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Tequila Grillos 100% Pure Agave. Bright light tone, strong fragrance of cooked agave and a fine trace of newly cut herbs, slightly acid and bitter at the end.

Aged in American oak bourbon barrels, earthy notes of agave are followed by delicious tones of vanilla, caramel and melted butter.Award-winning 100% Agave Tequila from us. To produce our Tequila Reposado we age our Tequila Blanco for 6 months in American Oak bourbon casks to add maturity and complexity to its profile. It has earthy notes of Agave followed by tones of vanilla, caramel, and melted butter. Perfect for sipping or in classic cocktails such as an Old Fashioned or Negroni. Also mixes particularly well with ginger ale.

Sierra has long been Australians introduction to Tequila. Born from the high reaches of Jalisco, Mexico, the iconic sombrero invokes memories of good times and celebration for generations of party goers around the nation. Sierra Reposado is aged for 9 months in ex-bourbon American oak barrels, 7 months more than the minimum required. The aging doesn't only give its distinctive colour but also a pleasant balance of wood, caramel and vanilla flavours.

Patrón was set up with one purpose and one purpose only: to produce the worlds best Tequila. The Reposado is produced with pain-staking attention to detail and the proof is in... the bottle.

At the heart of the Don's tequila range is Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region. Cazcabel Blanco beautifully balances the agave's earthy notes with a fresh, citrus edge that emerges during the Don's distillation. Don Cazcabel drinks it neat with his tacos as he stares into the sun.

A superior quality Tequila that captures the very essence of Mexico. The "Red Rooster" is a very special bird in Mexico - a sign of the sun, and a key part of the national identity - ever-present in Mexican culture for hundreds of years. Aged for a minimum of two months in French oak barrels to give it a light oakiness. 100% Agave.

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

Perhaps the worlds finest producer of Tequila, Patrón is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste. Perfect for the ultimate margarita.

Now available in a 1 litre bottle, Jose Cuervo's iconic Reposado Tequila was the first ever Tequila made after José Maria Guadalupe de Cuervo was granted land by the King of Spain in 1758 to grow the now famous Agave plant. 'Cuervo' gets its colour and distinct flavour from extended time spent in quality American oak where flavours of orange peel and cinnamon are cultivated.