A refreshing blend of dark fruits combined with crisp apple, Strongbow Hard Cider with Dark Fruit delivers the ultimate refreshment with a clean finish. Made from a blend of seasonal Blackberries, Raspberries and Apples, Strongbow Hard Cider with Dark Fruit has a sweet palate and refreshing flavour. Best served over ice.
Australia's leading low carbohydrate beer and for obvious reasons. Pure Blonde is a crisp, clean, easy drinking beer that delivers refreshment while looking after the waistline.
Made from specially selected apples, this Cider has a well balanced fruit character and acidity, with a crisp, dry finish. Low in sugar and carbs, it is perfect for summer.
Proudly crafted in Australia, this cloudy and delicious sweet ginger beer will ignite your senses with spicy sophistication. Full-flavoured and refreshing, there is nothing quite like it for an explosive ginger taste.
The classic apple cider taste. Fresh and delicious with a hint of acidity for crisp, clean refreshment. Team up with your favourite fish & chips. Carton of 24 x 355mL Bottles.
In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Made from 100% Adelaide Hills Apples, the vanilla, lime sherbet characters shine through the palate on a crisp acid backbone. The team has crafted a well balanced, complex cider with a clean dry finish.
A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!
Monteith's Crushed Apple Cider contains fresh sun-ripened New Zealand apples that have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a revitalising premium Cider.
The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.