The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Australian-made and crafted by combining century-old Italian methods and modern distilling techniques. Spicy, full bodied with Prosecco grape undertones and white floral notes.

Unique to Old Kempton Distillery Lavender Malt contains a blend of three pure ingredients Tasmanian mountain water, Tasmanian lavender and malted barley. This secret recipe is combined through our copper stills in the heart of Tasmania to create a delicious liqueur with hints of honey, spice and, of course, lavender. Serve from the freezer, neat, over ice-cream or with soda and ice for a refreshing and special experience.

Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.

1875 carries flavours of a fresh forest floor with earthy and sweet aromas of native quandong berries. Combine this with zesty aromas of lemon myrtle and the subtleties of Australian pepper berry, cinnamon and citrus peel creating a delicious Australian gin that is true small batch and hand crafted.

The wild bush lemons on Lord Howe Island descend from the fruits of the early settlers. They were planted to help sustain them during the long periods between passing ships. They have a unique enveloping aroma, but beware the thorns! In the days of ships and flying boats, a tradition on Lord Howe Island was to throw flower leis into the water from departing launch boats. They inevitably washed ashore to signify their wearers return to the island.

Think tart citrus not sweet, our Citrus Gin has a real citric tang to it. We peel fruit and use the rind of orange, blood lime, and finger lime and then use a combination of fresh lemon and peeled lemon with a little ginger to give this a real zesty finish. Great with tonic or soda.

Distilled by Brogan herself, Everyday Salvation Gin is her Australian twist on the classic dry gin we all know. Packed with botanicals it is juniper forward with the crispness of fresh organic white grapefruit peel balanced against Australian cinnamon myrtle and native pepper berries results in a modern versatile gin great for any occasion. Tasting Note A Juniper forward punchy Australian Dry style gin. The dry citrus hit of coriander seeds is accentuated by organic white grapefruit peel, providing fresh zesty qualities of citrus with subtle hints of bitter lemon. Floral top notes of lavender, rose and orris root, with earthy undertones from angelica root presenting on the nose. The Australian native botanicals of sweet strawberry gum and hot pepper berry linger on the finish which is elongated by the nuttiness of roasted native wattle seed.

Mt Compass Gin is produced from Australian grown grain distilled in small batches using a carefully chosen blend of traditional and indigenous botanicals - Juniper, coriander, cardamom, cinnamon and Lemon myrtle. This selection provides us with a perfectly balanced yet complex Gin that is both elegant and aromatic , ideally suited to be enjoyed traditionally mixed with Tonic and a slice or wedge of lime or used in your favourite cocktail.

An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus one non-native). The navy strength is a citral driven Gin that has been tricked up with lemon-scented gum, ginger and pepper berry.

Unique Australian & Traditional gin botanicals are vapour distilled through a column basket with triple distilled cool~climate wine and then blended with Pinot Noir to produce our Goddess Pink Gin.