T'Gallant Light & Fresh Brut Cuvee
T'Gallant Light & Fresh Brut Cuvee is crisp and light in calories - a delicious lighter alternative for enjoyable moments with family & friends. With lifted aromas of peach and nectarine and a palate of fresh stone fruits and seeded fruit with a crisp acid finish.
The Vegan Wine Project Pinot Noir Cuvee
Pale gold with green tints. Fresh lifted aromas of citrus, red apples and hints of musk. The palate is lively and full of flavour with a creamy texture from extended time on lees balanced by a crisp, refreshing acidity on the finish.
Loud & Proud Prosecco
Helping raise awareness and funding for Australian LGBTQIA+ and Allied communities. Crisp and clean with apple & stonefruit flavours
Giusti Rosalia Prosecco DOC Non-Vintage
Listen up, you sparkling fiends. This prosecco won gold at the Prosecco Masters in London. That’s right, the Prosecco Masters. Sounds impressive, right? I like to imagine the event much like the Olympics, but for wine, which makes this Prosecco the Usain Bolt of the bubbles world.
Vino Intrepido Cold Fusion Prosecco
Col Fondo is the term used for bottle fermented Prosecco that is not disgorged. The term means ‘on the bottom’, referring to the lees sediment in the bottle that the wine continues to develop on Cold Fusion is a theoretical type of nuclear reaction that occurs at or near room temperature. Much like cold fusion, the grape name prosecco is contentious, as in Italy they expanded the geographic protected borders to include the town it takes its name from and changed the name to Glera.
Nicolette Tranquillo
Nicolette Tranquillo is a still Prosecco (Glera) produced from a single vineyard in the Adelaide Hills Piccadilly Valley. It is bouyant with flavours of apple, pear, lemon rind, light flowers and even tropical fruits. Soft and fresh, pleasant and appealing in a light-footed way, but yet lovely mouth feel too! Nicolette - "The rebellious child that didn't want bubbles!"
St Johns Wine Crush Prosecco
Tasting:Enticing notes of fresh green apple and nashi pearwith a hint of flint, jasmine and spices. A refreshing palate with lively elements of citrus and lingering flavours of white peach. A cleverly fashioned, well-balanced sparkling wine which both sweet and dry wine drinkers will enjoy. Winemaking: This wine is made from 100% Prosecco grape variety. Once fermented, a tirage is added, and a second fermentation takes place in a pressurized tank. Bubbles are naturally formed and captured to produce a fine sparkling wine.
Tread Softly Natural Peach Prosecco Bellini
Tread Softly are a naturally lighter in alcohol wine brand that is 'Sustainable Wine Growing' certified and sustainably focused. The brand delivers a range of wines that are naturally medium weighted and consist of naturally lighter in ABV, mid and 0%. Since 2019, the brand has planted a tress for every case sold in efforts to reduce their carbon footprint and to date has planted 1.9 million tress in the 'Tread Softly Forest' (and counting)....
Old Fat Unicorn Lighter Alcohol Prosecco
A wine with the pizzazz of a unicorn, but the serious expression of a rhino. Mild and Wild Prosecco is a modern take on a traditional style with less alcohol. It will charge the palate with a surprising blend of citrus floral aromas & crisp fresh fruit flavours. Dazzling not just to the eye but to every sense.
King Valley Prosecco
A light bodied fresh and vibrant wine. Dominant in flavours of green apple, honeydew and whitepeach. This wine is zesty and dry but oh so easy to drink. Our King Valley Prosecco is paired well with seafood dishes.