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The grapes used to produce Mionetto's Prestige Prosecco Brut are obtained from the province of Treviso, an area that has always been dedicated to the production quality Prosecco. This is a dry style sparkling wine with a structure that distinguishes itself by its intense and subtle bubbles and its fruity fragrance of golden delicious apples, liquorice, honey and acacia.

In the glass: Very pale straw. On the nose: Pear, lemon, apple lift. On the palate: Very fresh and lively with a savoury mix of white fruit, a slightly nutty layer of complexity and a velvety mouth-feel.

A fresh, contemporary new premium Pinot Noir Chardonnay sparkling in a modern, sophisticated pack endorsed by Amelia Burge, from one of the most famous winemaking families in Australia.

Crisp and refreshing, this sake features bright acidity with just a hint of sweetness. With tasting notes of tropical fruit, banana, hazelnut, and vanilla, this low-alcohol sake is delicious ice cold on its own or mixed into a saketini.

With the aim of paying homage to Conchi, a woman who loved French sparkling wines, Villa Conchi cava is a tribute to women around the world. A careful selection of vineyards in the heart of Catalunya, protected by the mountain of Montserrat, has been the main focus for the production of Villa Conchi. Their cavas aim to present a fresher style from a Mediterranean climate. 30% Xarel, 30% Parellada, 30% Macabeo, 10% Chardonnay, aged in bottle for a minimum of 12 months.Colour: Brilliant green and gold color. Elegant with fine bubbles.Nose: Good intensity with fruit aromas and toasted nuances.Palate: Fresh, warm, pleasant and round, with a long finish.

Helping raise awareness and funding for Australian LGBTQIA+ and Allied communities. Crisp and clean with apple & stonefruit flavours

Listen up, you sparkling fiends. This prosecco won gold at the Prosecco Masters in London. That’s right, the Prosecco Masters. Sounds impressive, right? I like to imagine the event much like the Olympics, but for wine, which makes this Prosecco the Usain Bolt of the bubbles world.

Nicolette Tranquillo is a still Prosecco (Glera) produced from a single vineyard in the Adelaide Hills Piccadilly Valley. It is bouyant with flavours of apple, pear, lemon rind, light flowers and even tropical fruits. Soft and fresh, pleasant and appealing in a light-footed way, but yet lovely mouth feel too! Nicolette - "The rebellious child that didn't want bubbles!"

This delightful Prosecco greets you with elegant floral notes and hints of green apple, complemented by subtle savoury undertones. Its palate is lively and flavourful, with a refreshing effervescence and a clean, crisp finish. A perfect pairing for a charcuterie board or light, aromatic salads.