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An organic Prosecco doc with a brilliant perlage. Intense hints of pear and white flowers on the nose. In the mouth it is fresh, with an enveloping foam that accompanies the drink towards a balanced and persistent finish.

The nose displays apple, lemon sherbet, pear and citrus notes. The palate is light and crisp with green apple, spearmint and mandarin. It's vibrant and pure in the mouth with a gentle, creamy texture.

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

Blushing savoury pink in hue, this wine reflects the Prosecco style with rich red fruit on both the nose and palate, accented by dusky florals and sweet spicy notes.

Col Fondo is the term used for bottle fermented Prosecco that is not disgorged. The term means ‘on the bottom’, referring to the lees sediment in the bottle that the wine continues to develop on Cold Fusion is a theoretical type of nuclear reaction that occurs at or near room temperature. Much like cold fusion, the grape name prosecco is contentious, as in Italy they expanded the geographic protected borders to include the town it takes its name from and changed the name to Glera.

This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.

Cormack Estate selects the best parcels of King Valley fruit to create a fresh and vibrant Prosecco. A lively palate with crisp stonefruit flavours, this wine is best matched with seafood or antipasti and will be the perfect addition to help celebrate every special moment.

The Swanning Around Prosecco Rosé is like skiing through the slopes with its vibrant bubble and juicy stone fruit flavours. It has delicate red cherry notes on the nose with bright acidity and red apple and honeydew on the palate. It’s the perfect wine for anytime!