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STEENBERG 1682 PINOT NOIR ROSÉ CAP CLASSIQUE NV 750ML An elegant wine with fresh aromas of raspberry, rosewater and toasted brioche, with a fine mousse and full mouthfeel. Our pale pink 1682 Pinot Noir Rosé Cap Classique is fresh with fruity aromas of raspberry jelly, wild strawberry sorbet, red apple skin and toasted brioche. The wine has a very fine mousse that lifts the raspberry-like aromas and is balanced well with a creamy texture and bright acidity with a lingering dry finish. Enjoy in its youth or cellar for 3 to 5 years to promote a more savoury flavour development. Award pedigree: Amorim Cap Classique 2019: Trophy for Best Rosé MCC in class and Double Gold medal GRAHAM BECK PINOT NOIR ROSÉ 750ML A pioneering first for South Africa, whereby both varietals, Pinot Noir and Chardonnay, were whole bunch pressed together – the delightful salmon-pink hue of this award-winning Cap Classique is complemented by a berry-laden ripeness and subtle spiciness with a rich creamy complexity on the palate. Item Volume in ml 750 Serving Instructions Serve Cold.

STEENBERG SPARKLING SAUVIGNON BLANC 750ML Fresh, fruity and floral with a dazzling mousse created by a short fermentation period in the bottle. This Sparkling Sauvignon Blanc is made to be fun, fruity and fresh. The nose is full and intense with aromas of granadilla, summer melons and a hint of lime. The palate is light and smooth yet with a zippy acidity to lift the tropical flavours of pineapple, pear and guava. A fresh brightness rounds off a delicious and refreshing sparkling wine, a perfect drink for a hot summer’s day. GRAHAM BECK BRUT NV 750ML Affectionately dubbed the “President’s Choice”, the Brut NV was served at both Nelson Mandela’s inauguration and to celebrate Barack Obama’s presidential nomination. Light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate. This Brut NV is intended to cleanse the palate, stimulate the taste buds and entice you to progress to the ‘next level’ in your tasting journey as you savour the nuances and complexities of the other bubblies in our portfolio. When introduced to the Brut NV your love affair with Graham Beck begins – this versatile and engaging bubbly will soon become an absolute staple in your repertoire. Always ensure you have a bottle or several stashed in the refrigerator! GRAHAM BECK BLANC DE BLANCS - VINTAGE COLLECTION 750ML This distinguished and award winning Cap Classique was crafted from 100% Chardonnay and hand selected from limestone rich vineyards on the Graham Beck Estate, the Blanc de Blancs is testimony to the Robertson valleys exceptional terroir. Item Volume in ml 750 Serving Instructions Serve Cold.

GRAHAM BECK BRUT ROSÉ NV 750ML Pinot Noir 50%, Chardonnay 49%, Muenier 1% Exuberance, flair and elegance inabundance are all hallmarks of this charming and exhilarating Rosé Cap Classique. Hints of oyster shell, fresh lavender and subtle flavours of red berries. GRAHAM BECK PINOT NOIR ROSÉ 750ML Pinot Noir 90%, Chardonnay 10% A pioneering first for South Africa, whereby both varietals, Pinot Noir and Chardonnay, were whole bunch pressed together – the delightful salmon-pink hue of this award-winning Cap Classique is complemented by a berry-laden ripeness and subtle spiciness with a rich creamy complexity on the palate. STEENBERG 1682 PINOT NOIR ROSÉ CAP CLASSIQUE NV 750ML An elegant wine with fresh aromas of raspberry, rosewater and toasted brioche, with a fine mousse and full mouthfeel. Our pale pink 1682 Pinot Noir Rosé Cap Classique is fresh with fruity aromas of raspberry jelly, wild strawberry sorbet, red apple skin and toasted brioche. The wine has a very fine mousse that lifts the raspberry-like aromas and is balanced well with a creamy texture and bright acidity with a lingering dry finish. Enjoy in its youth or cellar for 3 to 5 years to promote a more savoury flavour development. Award pedigree: Amorim Cap Classique 2019: Trophy for Best Rosé MCC in class and Double Gold medal. Item Volume in ml 750 Serving Instructions Serve Cold.

Blanc De Blancs - Vintage Collection (12% Alc per Vol) 750mL Chardonnay 100% This distinguished and award winning Cap Classique was crafted from 100% Chardonnay and hand selected from limestone rich vineyards on the Graham Beck Estate, the Blanc de Blancs is testimony to the Robertson valleys exceptional terroir. Bliss Nectar (12% Alc per Vol) 750mL Chardonnay 55%, Pinot Noir 45% An Indulgent Delight For The Senses A special selection of liqueur d’expédition was added to produce this delectable bubbly, making for a sumptuous Cap Classique which has a feminine and flirtatious side, yet all the hallmarks of an outstandingly crafted, timeless bottle fermented sparkling wine. The Bliss Nectar is an indulgent delight for the senses with its enchanting hints of butterscotch, honey and praline. Chardonnay Pinot Noir Method Cap Classique Bliss Nectar Rose (12% Alc per Vol) 750mL Pinot Noir 50%, Chardonnay 49%, Meunier 1% Enchanting Smoothness With An Undeniable Flair This alluringly pink-hued Rosé style Cap Classique delights with a seductive sweetness, enchanting smoothness and undeniable flair. The appealing strawberry aromas are complemented by hints of spiced peach and creamy raspberry, underscored with a subtle floral nuance. With its mouthwatering honeyed tones, the Bliss Nectar Rosé will appeal to those who enjoy a sparkling wine that is less dry in style. Rosé Pinot Noir Chardonnay Brut NV (12% Alc per Vol) 750mL 53% Chardonnay, 47% Pinot Noir Affectionately dubbed the “President’s Choice”, the Brut NV was served at both Nelson Mandela’s inauguration and to celebrate Barack Obama’s presidential nomination. Light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate. This Brut NV is intended to cleanse the palate, stimulate the taste buds and entice you to progress to the ‘next level’ in your tasting journey as you savour the nuances and complexities of the other bubblies in our portfolio. When introduced to the Brut NV your love affair with Graham Beck begins – this versatile and engaging bubbly will soon become an absolute staple in your repertoire. Always ensure you have a bottle or several stashed in the refrigerator! Brut Rose NV (12% Alc per Vol) 750mL Pinot Noir 50%, Chardonnay 49%, Muenier 1% Exuberance, flair and elegance inabundance are all hallmarks of this charming and exhilarating Rosé Cap Classique. Hints of oyster shell, fresh lavender and subtle flavours of red berries. Pinot Noir Rose (11.5% Alc per Vol) 750mL Pinot Noir 90%, Chardonnay 10% A pioneering first for South Africa, whereby both varietals, Pinot Noir and Chardonnay, were whole bunch pressed together – the delightful salmon-pink hue of this award-winning Cap Classique is complemented by a berry-laden ripeness and subtle spiciness with a rich creamy complexity on the palate. Item Volume in mL 750 Serving Instructions Serve Cold

Fromm's passion for Pinot Noir is reflected in the attention to detail shown in the vineyard and throughout the winemaking process. Carefully selected clones and rootstocks, together with intensive vineyard care and low cropping, means the vines produce fruit that illustrates the terroir in which they were grown. Today in the Fromm stable of vineyards there are eleven clones, 4000 - 5000 vines per hectare, with crop levels around five to six tonnes per hectare. The blend which makes up each years La Strada Pinot Noir by Fromm depends on what nature has given in each of their vineyards. Invariably, the wine is strongly varietal, fruity and has immediate appeal.

Quartz Reef Pinot Gris exhibits flavours of ripe pear, peach and marzipan with a rich texture and an off-dry mineral finish. Colour is lemon gold. Aroma is nutmeg, honey, ginger and white peach. The palate is rich and textural with a delicious fine acidity. Cellaring is 3-5 years.

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots. The grapes are selected from small vineyards located in Castiglione Tinella. The vineyards are planted with 4,500 vines per hectare, which are almost 40 years old. Only the best Moscato grapes with extended maturation are used for the Cascinetta. The grapes are crushed, pressed and naturally clarified. Must is kept without sulfites in a cold storage, at low temperature in order to naturally prevent fermentation. Before the bottling, we add yeast and temperature is increased to 12°-14° C. Alcoholic fermentation occurs in stainless steel pressured tanks to preserve natural CO2 from the fermentation. The fermentation is stopped at 5% Alc. by reducing the temperature. There is no malolactic fermentation to preserve acidity, varietal fruit character and freshness. The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. From 1919 Patriarch Mario Vietti began making the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. Then, in 1952, Alfredo Currado (Luciana Viettis husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to become one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers single vineyard or cru-designated wines. Alfredo is also called the father of Arneis as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!

Produced in the distinctive terroir of Hampshire, Southern England, where chalk is the dominant element of the soil, this English Sparkling Wine was made using the thoroughly classic and traditional method, building on the internationally renowned grape varieties that are Chardonnay, Pinot Noir and Meunier. The blend incorporates a majority of Chardonnay, contributing to its finesse and elegance, as well as a large proportion of Pinot Noir, which produces fruit and structure, and just a touch of Pinot Meunier. Pommery style, expressed through English terroir.At first glance, it is a lovely and delicate pale straw yellow in color. To the nose, the key word that comes directly to mind is freshness, but also finesse thanks to the yellow citrus aromas that emerge. The end note is straight and free of harshness, with a well-controlled dosage that leaves no impression of sweetness.

This very special drop is the perfect way to add a little sparkle to every occasion. Delicate pale yellow with an edge of green in colour, this sparkling wine is made from a blend of Chardonnay and Pinot Noir. The bouquet is bright and driven by lemon, pear skin and an exotic subtle marzipan perfume mixed with suggestions of baked French pastry. The palate is lively and also exhibits fresh lemon, Granny Smith apples complemented by an interwoven chalky minerality. This wine has spent 3 years in bottle providing yeast autolysis influences on the palate and provides further complexity to this traditionally made sparkling wine from Zonzo Estate.