Peregrine Pinot Gris from Central Otago in New Zealand overflows with ripe pear, peach, mango, grapefruit and has an underlying steely minerality. It is well balanced and mouth filling with great persistence. Lovely drinking now, this wine will continue to develop over the next few years.

Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.

Isabel Estate Chardonnay exudes bright, ripe fruit such as grapefruit and lemon with upfront acidity. Complex aromas of sweet nuttiness, ripe figs and a touch of melon follow closely by with delicious nougat and caramel. Finish is creamy and lingering. Not one to miss.

A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.

Expressive aromas of feijoa, lemon zest and elderflower fuse beautifully with a palate featuring a mouth-watering fresh acidity and lime and green apple flavours.

Freshly picked strawberries, raspberries and red rose petals on opening, followed by darker notes of black cherry, roasted star anise and cinnamon. The palate is juicy and soft, with fine tannins and bright acidity. A perfect and accessible snapshot of Central Otago.

Mud House have asserted a reputation for Pinot Noir in a crowded New Zealand marketplace by proving excellent varietal and terroir driven examples like this Golden Terraces Vineyard Pinot Noir from Central Otago at some great prices. With lifted aromas of dark cherry and berry fruit with underlying notes of mocha and cinnamon giving way to a sumptuous palate of bramble and spice characters with considerable length.

Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.

This Squealing Pig Pinot Gris has been made from grapes sourced from Marlborough, bringing stunning sensation and flavour to the wine, with beautiful balance and flavour of fresh nashi pear and juice stone fruit. Serve chilled and enjoy now with your best buddies.

Craggy Range Avery Vineyard Sauvignon Blanc is a true star in the field of New Zealand Sauvignon Blancs. This is a wine with quite brilliant structure consisting of a fine line of acid and great minerality. Flavour notes of herbs, wet slate and gooseberry to give some varietal lift.