Peregrine Pinot Gris from Central Otago in New Zealand overflows with ripe pear, peach, mango, grapefruit and has an underlying steely minerality. It is well balanced and mouth filling with great persistence. Lovely drinking now, this wine will continue to develop over the next few years.

Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.

Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.

Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

Deep bright ruby red in colour, Devil's Staircase Pinot Noir is a dizzying fusion of firm fruit, tempting spices and alluring earthen notes. Each drop of this wine is bursting with flavours of black Doris plums, blueberries and bramble fruit that leave one wanting for more. It is characterized as a fruity, rich and full wine with finely balanced acid and firm tannins. The supple richness of Rockburn Devils Staircase Pinot Noir complements a range of savoury dishes. It can be tried alongside game birds such as quail, turkey and duck, or with a fillet of New Zealand salmon.

The wine displays very distinctive fresh pears aromas complemented by light tropical notes. The palate is rich and luscious with delicate fruity flavours, perfectly balanced. From the premium Coal River Valley in Tasmania.

Expressive aromas of feijoa, lemon zest and elderflower fuse beautifully with a palate featuring a mouth-watering fresh acidity and lime and green apple flavours.

Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!

You are greeted on the nose with suggestions of bramble and spice, gradually opening up to reveal red and black berry fruits, spice, leather and subtle floral notes.The palate is soft and supple, with cranberries and sweet red berry fruits upon entry. Fine silky tannins entwine a concentrated core of juicy black cherries, dark berry fruits, dried herbs and cocoa before trailing off to a long even finish.

Dedicated solely to perfecting the variety, Black Grape Society have come mightily close to Pinot perfection with this Cromwell Basin sourced beauty. Deep and rich in flavour and colour, the juicy plum, cherry and blackberry palate make way for a ripe savoury finish.

Freshly picked strawberries, raspberries and red rose petals on opening, followed by darker notes of black cherry, roasted star anise and cinnamon. The palate is juicy and soft, with fine tannins and bright acidity. A perfect and accessible snapshot of Central Otago.