Say g'day to your new staple drink!A mouth-watering take on an Aussie staple. Packed full of real limes (skin and all, to eliminate waste) delivering a refreshing, zesty flavour. A splash of apple juice provides natural sweetness and well rounded mouthfeel. Finally, a highly sessionable vodka soda lime with unreal taste! Best served cold, straight from the can, over a solid yarn with mates.All natural - no nastiesLow sugar - 1g from real fruit89 calories Gluten free...unreal taste

When the distinctive bell shape flower appears, it tells us that the yams are ready and leads us straight to them. Its the perfect time to dig them out, as the ground is a bit softer from the rain. Pulled from the earth during the rainy season, native yams give this vodka a creamy, warm and earthy flavour. Elevated by nature. Garnish your Native Yam Vodka with strawberries and thyme.

Made in New Zealand, 1919 Summer Pink focuses on the tradition of the original pink gin (gin & bitters), while honouring our distilleries core values. Rather than adding sugars and sweeteners we source locally grown strawberries to distil. In doing this we managed to create a dry summer gin with a subtle, yet elegant, berry finish that maintains those bold gin flavours. A true nod to our traditions - celebrating the gin trends of the past and today.

This Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and Pinot Noir. Distillers and brothers Stew and Chris Reid take their Native Gin, which uses three native botanicals (Kawakawa, Manuka and Horopito), and age it for three months in ex-Martinborough Pinot Noir French oak barrels.Not only is this Gin truly reflective of the region it is produced in, but it challenges your perception of what gin can be. Red currants, juniper and savoury oak. Light, peppery and floral spice on the palate followed by a sweetred fruit finish The perfect Gin all year round.

A unique New Zealand manuka smoked single malt whisky traditionally distilled with character that is defined by something outside of itself. Warm smoky embers, mocha and bitter chocolate. Distilled in Central Otago, this is a first release from Scapegrace Distilling Co. a leading New Zealand distillery and creators of the worlds first black gin.

Hand crafted and small batch distilled in a bespoke copper pot still, Reid+Reid NZ Native Gin is a unique New Zealand gin created in Martinborough by two brothers. After a two-year mission foraging the landscapes of NZ for aromatic native plants that best compliment a classic dry gin, the brothers settled on Kawakawa, Manuka and Horopito making it a quintessential New Zealand gin.Juniper and floral notes followed by citrus. Peppery and ginger spice on thepalate and a vibrant, aromatic finish. Fresh and lasting in taste. A must have for any Gin collection.

A maze with only one exit. Aronia Berry, Saffron, Pineapple, Butterfly Pea and Sweet Potato. Blended in set amounts at precise temperatures in a defined sequence, to create something made of nothing. This is that flavour. This is the taste of black.

Triple Distilled pure vodka steeped in the finest ground coffee beans. Following on from the unique distillation process that produces OCD pure Vodka, OCD Coffee uses only sustainably sourced and traceable ground roasted coffee beans. A cold brew method is used to extract the natural oils to give a strong and refined coffee flavour – perfect for so many occasions - including creating our OCD Signature Espresso Martini! Using the same ingredients and recipe as created by OCD distiller and Co - Founder, Eduard Otter, you can create the absolute best Espresso Martini you & your guests have ever had! OCD Signature Espresso Martini Kit: OCD Coffee Vodka Morgans Coffee Noble tonic 1 Maple Syrup Ingredients 45ml – OCD Coffee Vodka 45ml – Cold Pressed coffee 45ml – Noble tonic 1 maple You will need to make your cold brew coffee at least 12 hours before. Using the same coffee blend from Morgans coffee, that is used in both our Coffee Vodka and our Espresso martini's. To make this we steep 125grams of Morgans cold press coffee in 1 litre of water for 24hours in the fridge. We then filter this before use and keep in a sealed container. This will last for up to 1 week and will make around 700ml of coffee for your martintis! Method - Shake Place all ingredients into a shaker and add ice on top – make sure you have enough ice to cover the ingredients twice over. Shake like no one is watching! You need to shake vigorously!! And then shake some more! Once you have finished shaking use a double straining method so you don’t get any small ice partials (they don’t taste bad they just ruin the look and the smooth creamy texture you have just shaken so hard for will not feel as nice) Garnish options – 3 roasted coffee beans floating on top, dust with drinking chocolate, or serve just as is!

SEEK STRANGE, FIND WONDER Inspired by experimentation and the discovery of something different, Strange Nature gets its name from its surprising origin and the unusual character that instils; Its traceable and trusted... Born in one of New Zealands most sustainable vineyards, Strange Nature has true terroir. Quite extraordinary! Going against the grain, Strange Nature was salvaged from a rather delectable by-product - the distillate of the worlds first 0% alcohol New Zealand Sauvignon Blanc wine. Naturally flavoured and distilled with a single botanical, the one that defines gin juniper. Less is more and you can really taste it