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Angove Family Winemakers have created a certified organic Chardonnay that has been sourced from organic vineyards in both the Riverland and McLaren Vale wine regions. The result is a bright and attractive medium-bodied white wine that displays aromas of cantaloupe, peach and crisp citrus. A soft, well-rounded finish and a luscious length provide a fantastic organic alternative to one of Australia's favourite wine styles.

The Castello Del Poggio Moscato is a delightful example of this popular style. Turkish delight sherbet and apricot on the nose and a zesty palate with grapey lemon sorbet flavours finishing fresh and crisp. Simply delicious!

Allan Scott consistently produces amongst the best Sauvignon Blanc from Marlborough. Mature vines and meticulous viticulture always provides quality such as this fine example.

Perfect combination of the aromas of the 4 best-known grape varieties in the region. The result is a fresh, fruity wine with a refreshing acidity. Ideal to drink as an aperitif or with any type of fish, seafood and salads.

The McGuigan Black Label Red is an approachable, medium bodied style with a nice combination of ripe, soft fruit flavours and the perfect balance of tannin to provide some structure. Not only a great wine to have around great friends and family, but also at home when paired with a wide array of cuisine including barbecued meats and salads.

A lovely approachable Chardonnay from one of the most famous wineries in Australia. White peach and creamy oak notes are followed by soft rich stone fruit characters on the palate. Great value!

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

A traditional Greek drink best combined with mezes.

Rarely seen outside of Romania, this Transylvanian native varietal is now most famously associated with the Cotnari Vineyard in Moldova. It's also found in the vineyards of Hungarys Tokaj region (where its known as Koverszolo), and is perfectly suited for producing late harvest and botryitised dessert wines. Opulent with characters of Raisins, stone fruit, walnut kernels and almonds with balanced acidity and a clean fresh finish.

Pale yellow colour. Aromas of rose petals, lemon blossom and citrus dominate the nose, while the palate is characterized by freshness due to the acidity, soft round texture and long aftertaste. An excellent aperitif wine. Goes well with seafood, fresh salads and pasta. It can be great companion to traditional Greek stews.