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Angove Family Winemakers have created a certified organic Chardonnay that has been sourced from organic vineyards in both the Riverland and McLaren Vale wine regions. The result is a bright and attractive medium-bodied white wine that displays aromas of cantaloupe, peach and crisp citrus. A soft, well-rounded finish and a luscious length provide a fantastic organic alternative to one of Australia's favourite wine styles.

Allan Scott consistently produces amongst the best Sauvignon Blanc from Marlborough. Mature vines and meticulous viticulture always provides quality such as this fine example.

Perfect combination of the aromas of the 4 best-known grape varieties in the region. The result is a fresh, fruity wine with a refreshing acidity. Ideal to drink as an aperitif or with any type of fish, seafood and salads.

Vivid rosé colour and beautifully luminous, Veuve du Vernay Brut Rose sports red berry scents on the nose, with sweet raspberry aromas. Fleshy and balanced, this Rosé shows on the palate similar fruity notes as the nose, with some lingering acidity on the finish. A most enticing wine.

Hungerford Hill Chardonnay displays citrus aromas with nuances of nectarine, seasoned spicy oak and minerality on the nose. There is complex layers on the palate compose of great length of acidity balanced by nutty French oak flavours and lees characters.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

A traditional Greek drink best combined with mezes.

The Coastal region of Stellenbosch is an extremely important wine region in South Africa that can date its history back to the 1600s. The same historic references can be attributed to the Zonnebloem winery who pride themselves on letting the vines to the talking at their own pace. Their fresh and zesty Sauvignon Blanc has a wonderful tropical aromas profile that will entice you into its matching palate of fresh fruit and clean acid.

Rarely seen outside of Romania, this Transylvanian native varietal is now most famously associated with the Cotnari Vineyard in Moldova. It's also found in the vineyards of Hungarys Tokaj region (where its known as Koverszolo), and is perfectly suited for producing late harvest and botryitised dessert wines. Opulent with characters of Raisins, stone fruit, walnut kernels and almonds with balanced acidity and a clean fresh finish.

Pale yellow colour. Aromas of rose petals, lemon blossom and citrus dominate the nose, while the palate is characterized by freshness due to the acidity, soft round texture and long aftertaste. An excellent aperitif wine. Goes well with seafood, fresh salads and pasta. It can be great companion to traditional Greek stews.