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Angove Family Winemakers have created a certified organic Chardonnay that has been sourced from organic vineyards in both the Riverland and McLaren Vale wine regions. The result is a bright and attractive medium-bodied white wine that displays aromas of cantaloupe, peach and crisp citrus. A soft, well-rounded finish and a luscious length provide a fantastic organic alternative to one of Australia's favourite wine styles.

Balliamo Pinot Grigio displays a clear, straw colour with lifted aromas of pear, lemon and fresh citrus. Crisp acidity complements its excellent flavour length.

Once lovingly remembered as Houghton's White Burgundy, this classic Western Australian wine is made from a blend of aromatic white varieties and has become a hugely popular wine across the country. With its crisp and refreshing bouquet followed up with a palate bursting with passionfruit, melon and citrus characters, find out for yourself why this Houghton Original is much loved by all.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

A straw colour compliments the intense pear aromas with peach and melon notes. A textured palate with sweet rounded ripe stone fruit flavours and a touch of spice.

West Cape Howe's Sauvignon Blanc enjoyed a cool ripening season in WA's Great Southern region that has produced this lovely white with real intensity and varietal character. Fresh, lively aromas of are followed by a palate with zesty flavours and crisp acidity.

Annie's Lane Riesling shows attractive varietal aromas of citrus and floral notes. The palate is crisp and focused, the flavours of lemon butter and honey framed by lingering acidity. Consistently one of the best value Riesling's available.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.