M Chapoutier Luberon Grenache Syrah
Michel Chapoutier has been able to do it again! A savoury masterpiece from the southern Rhône appellation of Luberon. A spicy blend of Grenache and Syrah that displays intense varietal characters of nutmeg and black pepper. The palate, while medium-bodied, is quite forceful with robust flavours of blueberry and blackberry fruits. Great use of older oak has also assisted this Luberon be a brilliant follow on from the every popular Chapoutier Côteaux-du-Tricastin.
Peter Lehmann Portrait Cabernet Sauvignon
Earthworks Cabernet Sauvignon
A traditional Barossa wine, its rich and deep with scents of blackberry and blackcurrant coupled with sweet ripe fruit flavours. Its a great choice when ordering or cooking pizza.
Yalumba SC Barossa Shiraz Cabernet
Yalumba Galway Vintage Shiraz
Dandelion Lionheart of the Barossa Shiraz
Pepperjack Sangiovese
A medley of dark red cherry, cranberry and ripe raspberries, warm spice and hints of mocha. The palate is rich and structured showing, bright fruits with silky and plush tannins which give length and finesse while finishing soft and full of flavour.
DiGiorgio Family Wines Lucindale Shiraz
Full-bodied dry red. Deep red with purple hues, rich plum, blackberry and spice overlaid with vanillin oak. Layered blackberry, raspberry and mulberry with chocolate, spice and silky tannins and a wonderfully textured finish.
Patrick Of Coonawarra P Series Limestone Coast Shiraz
We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. Tasting Note: This Shiraz builds mouthfeel and rich fruit flavour, with medium bodied tannin complexity. It is a wonderfully round, complex wine that has all the hallmarks of a classic Australian Red. Winemaker’S Note: From our nothern block in Wrattonbully. Aged in predominantly older oak to ensure the richness of fruit is preserved and minimal tannin is absorbed. Vintage Note: A warm October and November advanced budburst andflowering by about two weeks earlier than average.March then saw more stable and mild conditionswhich allowed for a slower finish to the season andensured enough time for tannins to ripen and flavourto develop.
The Flying Horseman Reds of 3 Pack
1 Skylit Shiraz 1 Shivelight Cabernet Sauvignon 1 Ammil in Sunshine Merlot.