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This Chardonnay has opposing elements of minerality and creaminess make this an outstanding, complex wine. The aromas and flavours of lemon pith, chamomile, just ripe nectarine and apricot are underlain by fine grained, smoky oak.The grapes were whole bunch pressed and the free run and pressings separated for fermentation. After chilling, 50% of the unsettled juice was placed in 500 litre puncheons and 228 litre barriques for fermentation. At the end of fermentation, the wine was left on yeast lees for 8 months. The lees were stirred weekly. The remaining juice was fermented in tank to retain the fresh aromas and flavours of the variety. This wine also remained on yeast lees for an extended period of time. The restraint on this wine suggests it will continue to age and improve in bottle. While waiting for the magic to happen, enjoy the wine now with a classic freshly shucked oysters with a dot of green apple granita.

Lovely light bead, gently bottle carbonated by the French method which means hand riddling and disgorging to remove the yeast from the bottle. Not too acidic and lovely fruit on the palate.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

A selected blend of cool-climate Pinot Noir from our premium vineyard sites. Whole berry bunch fermented and matures in French oak casks for 9 months, displaying classic yarra Valley fragrance, texture and elegance.

Bright crimson in colour with a garnet hue, Lifted fruit aromatics of crushed strawberry , raspberry and pomegranate, with a floral perfume note and hints of green