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Oakridge Valley Ser Pinot Noir

A selected blend of cool-climate Pinot Noir from our premium vineyard sites. Whole berry bunch fermented and matures in French oak casks for 9 months, displaying classic yarra Valley fragrance, texture and elegance.

Oakridge Ovata Chardonnay Pinot Noir Non-Vintage

Ovata by Oakridge is a vibrant & stylish sparkling wine crafted from select parcels of Yarra Valley Chardonnay and Pinot Noir.

Fetherston ESTATE Chardonnay

Rob Dolan True Colours Chardonnay

Zonzo Estate

A beautiful Pinot with a bouquet of juicy plum fruits, berries and spice with very gentle notes of dried thyme.

Handpicked Regional Selections Yarra Valley Pinot Noir

This is a typical cool climate Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. This is a versatile wine that will match well with many foods; try it with a charcuterie platter, pizza/pasta and porcini mushrooms or barbecued meats.

Salo Wines Chardonnay

Oneday Estate Sparkling Cuvée Brut

Fine bead of bubbles with a pale straw colour and a crisp apple and sweet pastry nose. The palate is long and fresh with hints of hazelnut and sherbet. Your quintessential sparkling.

Wedgetail Estate Single Vineyard Pinot Noir

This Yarra Valley estate grown Pinot enjoys the complexity of six different clones of Pinot Noir originating from Europe, America and Australia. A selection of the best barrels, were put to one side to blend a complex and fulfilling wine. The perfume of spices and black cherries with earthy characters jump from the glass. The palate is voluptuous, and light as it should be, the fresh acidity of the grapes creates a vibrant fruitiness on the finish.

Payten + Jones Yarra Valley Vignerons Chardonnay

Little bit of old school Vs new school Chardonnay here. Chardonnay that tastes like Chardonnay. Nice and textured with generosity while still being fresh. A ripping acid line that brings it all together. This is a Tuesday night in a glass kind of Chardonnay, did someone say Nannas roast chicken?