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This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.

A fine example of cool-climate Chardonnay. Elegant and structured this wine shows the finesse of the Yarra Valley at it's best. A perfect white to accompany seafood and white meats.

Toolangi Pinot Noir is hand picked fruit from low yielding vineyards in Coldstream in the Yarra Valley. A wonderfully seductive Pinot from one of the most exciting cool climate producers in Australia.

The team at Oakridge are going from strength to strength these days and they are taking the Over The Shoulder range with them. Dry maraschino cherry and gently gamey yet clean mouthful of delicious Pinot! Really great finishing length for this sort of price!

Sticks Yarra Valley Chardonnay is a quality cool climate Yarra Valley white with flavours of grapefruit, white peach, citrus and oak spice. Excellent texture, definitely a wine to enjoy today.

A vibrant pinot noir from master wine-maker Rob Dolan out of the Yarra Valley. Lots of black cherries, plums, aniseed & spice brimming from the glass followed on the palate with savoury, truffle, velvety texture. The wine is dominated by savoury herbal characters with lovely chocolaty raspberry flavours. Will easily cellar for another decade if you can wait that long.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. Their Chardonnay exhibits attractive regional characters of stone-fruit and citrus. An ideal accompaniment to white meat and pasta dishes.

An elegant wine with fresh red fruit characters to enjoy now or cellar to reward you later.When: The quality of grapes from this vineyard is exceptional. The red fruit flavours make this a delightful wine to drink young, but with some age you will see this wine come into its own. You dont have to cellar it for long and you will start to see some more earthy characters build more complexity and intrigue in this pinot noir from Tibooburra, Yellingbo in the upper Yarra Valley.Where: Pour yourself a glass of pinot noir at a table of duck confit or Peking duck, rich truffle or mushroom dishes or serve it with people who love to savour wash-rind stinky cheeses. The food you partner with this wine may be considered a little sophisticated, which will only make this moment all the more special.Why: The only way to understand the fascination with this captivating grape is to take your time with it, to engage in discussion about it, to actively compare it with other pinot noir wines, and to drink it with the cuisine it works best with. Pinot noir is a journey and one of the most enjoyable wine journeys you can find.

From the ever impressive Yering Station, this Chardonnay offers toasty barrel ferment characters, good supporting oak and ripe peach aromas leading to a textured and well rounded palate. One of the better value examples out there.