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The choice of botanicals is a starting point for any distiller and its inclusion of fresh strawberries that gives this gin its unique blush pink hue. Featuring complex fruit flavours thanks to the inclusion of fresh strawberries, which are steeped together with an array of other botanicals. Available exclusively at Vintage Cellars, this gin is not to be missed.

Aromatics “The spirit opens on a captivating combination of Citrus notes, led by Aniseed and Cinnamon Myrtle in harmony with a lively drift of Finger and Blood Limes that awakens and stimulates the olfactory system which rejoices in the purity of their aromas. But be patient, that is just the start of an aromatic odyssey. Juniper berries pop like champagne bubbles lifting the senses to a place they have never been. With a little time and aeration Juniper and Coriander enter the scene bringing the depth and distinction that one expects from a high quality Gin. As the spirit evolves further, the taste receptors are going crazy with anticipation, but they will have to wait as White Aspen and Riberry join the party. Add a little Lily Pilly and Dorrigo Pepper leaf and now your getting there. It’s an incredible beguiling ground breaking aromatic exploration.” Flavours "All the above are a precursor for what you are about to experience on the palate. A brilliant combination of Licorice, Aniseed and Wild Ginger captivate and totally seduce the palate, which is not complaining, it’s totally captivated. However after some 15 minutes of sipping a brilliant beguiling flavour of native Raspberries dusted with Macadamias emerged bringing a fabulous contrast to the above. What an adventure, in many ways, a journey back in time to the rainforest"

Awarded Ireland's best gin, Dingle Original Gin contains botanicals from a pristine Kerry landscape, including rowan berry, fuschia, bog myrtle, hawthorn and heather. Macerated for 24hrs, the spirit is distilled in a hand beaten copper still with resulting vapors passing through a flavour basket. The distillate is then cut with pure water drawn from a well 240ft below the distillery. Each bottle is hand filled and numbered by batch. Best served over ice with tonic and a wedge of fresh orange.

The Nikka Coffey Malt is the result of a unique distillation process in Coffey type column stills, which are normally used for grain whisky production.As such, this unique 100% Coffey malt is categorized as a grain whisky, and offers a surprisingly rich texture with deep oaky notes.

Dewazakura Junmai Ginjo Omachi NV 720ml is a light and fragrant sake from Japan. Pale gold in colour, it has a delicate, floral aroma with notes of grapefruit, white pepper, honeydew melon and ripe apricot. On the palate, it is smooth and creamy with a light acidity that brings a hint of citrus. The junmai ginjo offers a complex balance of flavours, with a lingering finish. Enjoy chilled, alone or paired with light seafood dishes. An elegant and enjoyable sake.

The Kenbishi Mizuho Junmai NV 720ml is a captivating sake that showcases the exceptional craftsmanship of Kenbishi, a renowned producer based in Japan. This vintage NV sake is crafted using the traditional kimoto method, resulting in a complex and nuanced flavor profile. On the nose, delicate aromas of rice, melon, and pear mingle with hints of earth and mushrooms. On the palate, the sake is smooth and mellow, with a rich umami flavor that is balanced by a subtle acidity. The texture is velvety, with a medium body and a long, satisfying finish. This sake has a pale straw color, reminiscent of a crisp summer day. Overall, the Kenbishi Mizuho Junmai NV 720ml is a true reflection of the quality and tradition of Japanese sake, and a must-try for any sake enthusiast.

The Houraisen Wa Junmai Ginjo NV 720ml is a true gem from the land of the rising sun, Japan. This vintage sake is masterfully crafted by the esteemed Houraisen brewery, known for their dedication to traditional brewing methods and high quality ingredients. Upon pouring, this sake reveals a pale straw colour with a delicate, shimmering clarity. On the nose, aromas of white flowers, green apple, and steamed rice mingle with hints of citrus and a subtle nuttiness. The palate is crisp and clean, with a medium body and a refreshing acidity. Flavours of pear, melon, and a touch of umami create a well-balanced and harmonious taste. The finish is smooth and satisfying, leaving a lingering hint of sweetness. Enjoy this sake chilled, and allow its subtle complexities to unfold with each sip. A true delight for any sake lover.