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Mars Shinshu was founded in 1949 but didn’t start making whisky until their distillery was nestled high in the Japanese Alps in 1985. Iwai is a blend of mostly corn and some malted barley. It is aged entirely in used bourbon barrels. A rich golden colour whisky with light, sweet, and floral fragrances with notes of dark cacao and sweet pear. A beautifully soft body and underlying flavours of allspice and dried fig. Aged in sherry, bourbon, and American white oaks.

Kirin Fuji Single Grain Japanese Whisky is a beautiful single grain whisky from the Fuji Gotemba distillery. They are one of Japan's most popular producers or grain whiskies. The natural environment around Mt. Fuji is blessed with lush forests, crystal clear water, and pure air. FUJI whiskies are delicately fruity and mellow, and have been nurtured over time in this environment, with its unique climate and terroir. Mt. Fuji Distillery is nestled at the foot of Mt. Fuji, 620 meters (2,035 feet) above sea level and 12 kilometres (7.5 miles) from its peak. Since this is a misty area, Mt. Fuji can only be seen about 1/3 of the year, despite being at such a close distance. The high humidity maintained by a year-round blanket of fog, a cool highland climate with a yearly average temperature of 13℃ (55℉), and air purified by the forests at the foot of the majestic mountain has been combining to form its climate and terroir around the distillery. This natural environment, the cool highland climate with moderate temperature changes and high humidity, is ideal for making whisky. Because of this climate and terroir, the whisk(e)y produced at Mt. Fuji Distillery is mellow, and delicately fruity on the palate. Water plays a vital role in high-quality whisky production. With excellent and abundant water being essential, we call its water “mother water,” meaning it is a blessing from Mother Earth. This excellent water source is one of the main reasons why Mt. Fuji Distillery was built at its location. The “mother water” is drawn from the aquifer that runs 100 meters (328 feet) deep underground, where snow and rain that falls on Mt. Fuji is filtered and polished for 50+ years to reach the aquifer. Because of this climate and terroir, the whisk(e)y produced at Mt. Fuji Distillery is mellow, and delicately fruity on the palate. Master Blender Jota Tanaka. formerly of Four Roses Distillery, in fact the Barrels used at Fuji Gotemba are purchased from the same cooperage and the ex-bourbon barrels used for ageing some of the distilleries whiskies are from Four Roses as well. Fuji Single Blended is the embodiment of Fuji Gotemba's commitment to creating unique Whisky. Single Blended is a blend of malt and three different types of grain whisky produced at the one site; Fuji Gotemba. Master Blender, Jota Tanaka uses a combination corn, rye and malted barley distilled across doubler, column, kettle and pot stills. This creates flavour profiles similar to Scotch, American and Canadian style whiskies. The whiskies used in this blend are between 7 and 16 years old. Unlike most other distilleries the entire production process process from mashing to bottling happens at the Fuji distillery. The nose is of ripe peach, apricot, orange liqueur, delicately fruity with a hint of honey and oatmeal cookies. On the palate the flavours are of delicate yet vivid fruits, pear, apple, apricot and white grapes the finish is delicately sweet and fruity with a rich aftertaste and long silky finish.

Using 100% Japanese premium plum fruits called Nankobai from Kishu, Wakayama, this is a premium Umeshu with the taste of richness, depth & elegance. Also the color is more golden & amber. As a aperitif or a desert, you can always enjoy CHOYA Extra Years with over ice.

With this Umeshu, very ripe (Kanjuku) Ume fruit is infused into Shochu which is produced from rice at the brewery. This Umeshu has a perfumed character on the nose with hints of rose petal, marzipan and apricot. It has a rich texture with cleansing acidity with great length.

This Junmai Daiginjo has an elegant floral nose with lime, green apple and mushroom characters. The palate is quite lean and complex with nice fine acidity. Hints of peach and nectarine, and a long and crisp finish.

Blacks Distillery is located in Kinsale, Co. The gin features 13 carefully selected botanicals. A modern Irish Gin, refreshingly balanced with citrus and spice, featuring freshly cut citrus peels, hand cracked juniper berries, and vapour infused Irish Heather Flowers picked locally on the Wild Atlantic Way. Versatile either straight, in a G&T or your favourite gin based cocktail.

Carefully selected unprocessed whiskies and pure, natural spring water are expertly blended to create this distinctive whisky. A gift from the land that surrounds Mt. Fuji, home to the finest natural spring water. Tasting Notes: Clear amber, faint smoky accent with sweet aroma, redolent of pear and dried fruit. The palate is slightly edgy attack, but well-rounded and mellow. Finish is slightly spicy. A long finish with a hint of white oak and a spreading sweetness.

This is a Junmai Daiginjo sake with a rich aroma that carries undertones of peaches aand lychee and an elegant taste full of depth and freshness

SHINOBU (meaning Forbearance in Japanese) Whisky is hand crafted by the creative master blender, Mr. Usami, by carefully selecting whisky from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak.

Etsu, which translates to Pleasure in Japanese, is distilled on the Northern Island of Hokkaido in Japan.100% hand crafted with orange and fresh Yuzu on the nose. The palate is full bodied, with orange peel characters. The finish is fresh and well balanced.