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Ukiyo Kuroko Vodka

Drawing on over a century of distilling wisdom, Ukiyo Japanese Rice Vodka is born in Kagoshima from a base of locally grown rice that is distilled into a traditional shch spirit. Using our shch rice spirit we redistill to make a pure rice vodka, mindful to add only wisdom, strength and time borrowed from over 100 years of distillery heritage.

Shichida Junmai Ginjo720ml Non-Vintage

Shichida Junmai Daiginjo720ml Non-Vintage

Yoshinogawa Minamo JunmaiDaiginjo Non-Vintage

Dewazakura Dewa Sansan JunmaiGinjo Non-Vintage

Etsu Double Yuzu Japanese Gin

Botanicals including double the amount of Yuzu normally used are macerated for 7 days prior to being distilled to extract as much flavour and oils from the botanicals.

Kurayoshi The San-in Blended Japanese Whisky

Kurayoshi San-in Bourbon Barrel Japanese Whisky

Dewazakura Junmai DaiginjoYukimegami 48 Non-Vintage

Muromachi Tokubetsujunmai Muroka Namagenshu Omachi

Taking on the challenge of low-polished, dry Junmai sake, we use the finest rice suitable for sake brewing, “Omachi rice”. A premium sake that proves that it can be enjoyed without polishing.