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Chiyonokame Souryu Junmai Daiginjo

This exceptional sake is brewed at low temperatures using a unique strain of yeast called the Ehime EK-7 to enhance aroma and freshness. The result is elegant sake with a fruity sweetness to the palate and a mellow aftertaste. Pair it with Teriyaki chicken.

Shichida Junmai Ginjo720ml Non-Vintage

Shichida Junmai Daiginjo720ml Non-Vintage

Yoshinogawa Minamo JunmaiDaiginjo Non-Vintage

Dewazakura Dewa Sansan JunmaiGinjo Non-Vintage

Etsu Double Yuzu Japanese Gin

Botanicals including double the amount of Yuzu normally used are macerated for 7 days prior to being distilled to extract as much flavour and oils from the botanicals.

Dewazakura Junmai DaiginjoYukimegami 48 Non-Vintage