Chiebijin Junmai Daiginjo Yamada Nishiki
This Junmai Daiginjo with 35% polishing ratio, the highest peak of the “Chiebijin” series, is named after the family’s proprietress, Chie, since its founding in 1874. The aroma is reminiscent of fresh Koyho grapes, and the juicy, gentle flavor and refreshing acidity are beautifully balanced.
Chiebijin Junmai Daiginjo Yamada Nishiki 720mL
$106 eachPrice consistently low
Akashi Toji Blended Japanese Whisky
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.
Akashi Toji Blended Japanese Whisky 700mL
$111 eachPrice consistently low
Dugas Sas White Oak Dist Whiskey Tokinoka Japan
White Oak Distillery Whiskey Tokinoka Japan 500mL
$96.67 eachin cases of 6 for $580Price consistently low
Tokinoka Japanese Whisky
Japanese whisky is not only Suntory or Nikka, there are many other less known distilleries whose reputation continues to grow. And for this new tasting, They choose a blended malt, the White Oak Tokinoka blended malt. The White Oak distillery, located in the city of Akashi (Hyogo Prefecture), was the first to obtain a license for distilling whisky in 1919. Built in 1888 for the production of sake and shochu, at the beginning the distillery produced only blend whisky in a traditional way and specially reserved for the domestic market. Then the site was modified in 1984 to start producing whisky in bigger quantities. The Eigashima Shuzo Company owner of the distillery, produced since 2007 several single malts named Akashi.
Tokinoka Japanese Whisky 500mL
$118 eachPrice consistently low
Urakasumi Junmai Japanese Sake
Gentleness is Elegantly balanced with richness. Round and savoury taste is harmonized with aroma. Smooth plate and fine finish.
Urakasumi Junmai Japanese Sake 1800mL
$70.00 eachin groups of 3 for $210Price consistently low
The Shinobu Blended Japanese Whisky
SHINOBU (meaning Forbearance in Japanese) Whisky is hand crafted by the creative master blender, Mr. Usami, by carefully selecting whisky from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak.
The Shinobu Blended Japanese Whisky 700mL
$89.00$110 eachMissed bargain
Kyoto Distillery Ki No Bi Dry Gin
KI NO BI (The Beauty of the Seasons) is inspired by tradition and distilled, blended and bottled in Kyoto. We collaborate with the craftsmen and artisans of Kyoto who refine their skills in the legacy of the generations before them, working continuously in the cultural heart of Japan. Japans first dedicated gin distillery was founded with the sole intention of creating the finest gin possible: made from rice spirit and, wherever possible, using locally sourced botanicals, including yuzu, gyokuro tea and sansho pepper. The Founders are inspired by Kyoto culture, art, craftmanship and agriculture.
Kyoto Distillery Ki No Bi Dry Gin 700mL
$111 eachMissed bargain
The Kyoto Blended Malt Japanese Whisky
Luxuriously performing malty aromas with well-balanced smokiness. Because of our exceptional blending technique, you may enjoy the original taste and flavour of our carefully selected malt whiskies.
The Kyoto Blended Malt Japanese Whisky 700ml
$107 eachPrice consistently low
