Mars Iwai Blended Japanese Whisky
Mars Shinshu was founded in 1949 but didn’t start making whisky until their distillery was nestled high in the Japanese Alps in 1985. Iwai is a blend of mostly corn and some malted barley. It is aged entirely in used bourbon barrels. A rich golden colour whisky with light, sweet, and floral fragrances with notes of dark cacao and sweet pear. A beautifully soft body and underlying flavours of allspice and dried fig. Aged in sherry, bourbon, and American white oaks.
Mars Iwai Blended Japanese Whisky 750mL
$99.99 eachPrice consistently low
Kanade White Sakura Liqueur
Kanade White Sakura Liqueur is produced with both Japanese-grown cherry blossom petals and cherry tree leaves. They are distilled separately for optimal flavour. It is full boded with rich flavour and a soft scent of cherry blossom.
Kanade White Sakura Liqueur
$84.99 eachPrice consistently low
Eiko Japanese Vodka
EIKO means SAMURAI GLORY in Japanese.Made in Hokkaido at Asahikawa Distillery using 100% corn.
Eiko Japanese Vodka 700mL
$70.00$81.99 eachMissed bargain
Akashi Toji Blended Japanese Whisky
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.
Akashi Toji Blended Japanese Whisky 700mL
$111 eachPrice consistently low
Nikka Rare Old Super Blended Japanese Whisky
Super Nikka is a blended whisky born in 1962. Classic style of blended whisky with gentle peatiness and hints of vanilla and sherry. These beautiful flavours are rounded and well-balanced with a smooth texture and mellow mouthfeel.
Nikka Rare Old Super Blended Japanese Whisky
$89.99 eachPrice consistently lowNikka Rare Old Super Blended Japanese Whisky 50mL
$14.99 eachPrice consistently high
Urakasumi Junmai Japanese Sake
Gentleness is Elegantly balanced with richness. Round and savoury taste is harmonized with aroma. Smooth plate and fine finish.
Urakasumi Junmai Japanese Sake 1800mL
$70.00 eachin groups of 3 for $210Price consistently low
Tengumai Junmai Daiginjo 50
This Junmai Daiginjo has an elegant floral nose with lime, green apple and mushroom characters. The palate is quite lean and complex with nice fine acidity. Hints of peach and nectarine, and a long and crisp finish.
Tengumai Junmai Daiginjo 50 720mL
$69.99 eachPrice consistently low
Tengumai Umajun Junmai
Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.
Tengumai Umajun Junmai 720mL
$39.99 eachPrice consistently lowTengumai Umajun Junmai 1.8L
$99.33 eachin cases of 6 for $596Price consistently low
Nikka Coffey Grain Japanese Whisky
The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.
Nikka Coffey Grain Japanese Whisky 700mL
95 points$135 eachMissed bargain
Wataru Junmai Ginjo made in Tanegashima
Tanegashima-grown ``Gin no Sato'' rice suitable for sake brewing is polished to 65% and brewed only with rice, rice malt and water. We intentionally suppressed the gorgeous ginjo aroma and finished it with a deep taste and aroma that is typical of Japanese sake, which is perfect for drinking with meals. It has a mild, sweet and gentle aroma that enhances the taste of your meal. The deep richness that you can feel the sweetness and sourness of rice. You can enjoy the rich taste in various te
Wataru Junmai Ginjo made in Tanegashima 720ml NV
$65.00 eachin groups of 3 for $195Price consistently low
