Roku Gin - Best Prices & Price History

Nikka From The Barrel Japanese Whisky

The history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.

Nikka Whisky From The Barrel Japanese Whisky 500mL
$88.00 each
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Dugas Sas White Oak Dist Whiskey Tokinoka Japan

White Oak Distillery Whiskey Tokinoka Japan 500mL
$96.67 each
in cases of 6 for $580
Price consistently low
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Urakasumi Junmai Japanese Sake

Gentleness is Elegantly balanced with richness. Round and savoury taste is harmonized with aroma. Smooth plate and fine finish.

Urakasumi Junmai Japanese Sake 1800mL
$70.00 each
in groups of 3 for $210
Price consistently low
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Urakasumi Junmai Japanese Sake 720mL
$36.00 each
New offer at high price
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Fukuju Junmai Ginjo

Fermented at very low temperatures, this is a beautifully balanced sake with aromas of Apricots and steamed rice. Great with griled pork or ocean trout and mash potato

Fukuju Junmai Ginjo 720ml NV
$79.00 each
Price consistently low
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Kyoto Distillery Ki No Bi Dry Gin

KI NO BI (The Beauty of the Seasons) is inspired by tradition and distilled, blended and bottled in Kyoto. We collaborate with the craftsmen and artisans of Kyoto who refine their skills in the legacy of the generations before them, working continuously in the cultural heart of Japan. Japans first dedicated gin distillery was founded with the sole intention of creating the finest gin possible: made from rice spirit and, wherever possible, using locally sourced botanicals, including yuzu, gyokuro tea and sansho pepper. The Founders are inspired by Kyoto culture, art, craftmanship and agriculture.