The Shinobu Blended Japanese Whisky
SHINOBU (meaning Forbearance in Japanese) Whisky is hand crafted by the creative master blender, Mr. Usami, by carefully selecting whisky from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak.
Etsu Japanese Gin
Etsu, which translates to Pleasure in Japanese, is distilled on the Northern Island of Hokkaido in Japan.100% hand crafted with orange and fresh Yuzu on the nose. The palate is full bodied, with orange peel characters. The finish is fresh and well balanced.
Shichida Junmai Ginjo720ml Non-Vintage
Shichida Junmai Daiginjo720ml Non-Vintage
Yoshinogawa Minamo JunmaiDaiginjo Non-Vintage
Dewazakura Dewa Sansan JunmaiGinjo Non-Vintage
Etsu Double Yuzu Japanese Gin
Botanicals including double the amount of Yuzu normally used are macerated for 7 days prior to being distilled to extract as much flavour and oils from the botanicals.