Denshin Yuki Junmai Ginjo Japanese Sake
This sake features a calm fragrance and pure crisp taste that gives you a sense of a quiet, snow-covered sake factory.
Denshin Yuki Junmai Ginjo Japanese Sake 1800mL
$83.33 eachin groups of 3 for $250Price consistently lowDenshin Yuki Junmai Ginjo Japanese Sake 720mL
$45.00 eachin groups of 3 for $135Price consistently high
The Shinobu Blended Japanese Whisky
SHINOBU (meaning Forbearance in Japanese) Whisky is hand crafted by the creative master blender, Mr. Usami, by carefully selecting whisky from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak.
The Shinobu Blended Japanese Whisky 700mL
$89.00$110 eachMissed bargain
Eiko Japanese Vodka
EIKO means SAMURAI GLORY in Japanese.Made in Hokkaido at Asahikawa Distillery using 100% corn.
Eiko Vodka 700mL
$66.00$83.99 eachMissed bargain
Kyoto Distillery Ki No Bi Dry Gin
KI NO BI (The Beauty of the Seasons) is inspired by tradition and distilled, blended and bottled in Kyoto. We collaborate with the craftsmen and artisans of Kyoto who refine their skills in the legacy of the generations before them, working continuously in the cultural heart of Japan. Japans first dedicated gin distillery was founded with the sole intention of creating the finest gin possible: made from rice spirit and, wherever possible, using locally sourced botanicals, including yuzu, gyokuro tea and sansho pepper. The Founders are inspired by Kyoto culture, art, craftmanship and agriculture.
Kyoto Distillery Ki No Bi Dry Gin 700mL
$111 eachMissed bargain
Muromachi Tokubetsujunmai Muroka Namagenshu Omachi
Taking on the challenge of low-polished, dry Junmai sake, we use the finest rice suitable for sake brewing, “Omachi rice”. A premium sake that proves that it can be enjoyed without polishing.
Muromachi Tokubetsujunmai Muroka Namagenshu Omachi 720mL
$75.00 eachPrice consistently low
Nakano BC Nakano BC Japanese Craft GIN KODACHI
You can enjoy the rich taste of cedar and cypress harvested in the area where Kumano Kodo is a World Heritage Site. Mainly uses “Kishu sugi (cypress)” and Kishu Kumano hinoki(cedar)” which are famous as “Kishu wood”, and uses juniper berry as the base of the aroma of gin. The fragrances of the three materials contain a lot of ingredients called “”alpha pinene”” and deepen the fragrance of each other. At first, the scent of Japanese cedar rises, and when you put it in your mouth, the calm and thick scent and flavor of Japanese cypress spreads a little later. Refreshing and smooth texture with Wakayama citrus, and sharp aftertaste with Wakayama Japanese pepper
Nakano BC Japanese Craft Gin Kodachi 700mL
$122 eachPrice consistently low
Nakano BC Nakano BC Japanese Craft GIN KOZUE
”Dark green” for imaging that green koyamaki’s selling, and GIN’s flavor for base that mixed with juniper berry, it makes more flavorful scented GIN. Koyamaki and juniper berry’s flavor which both of them contain a lot of “α pinene” ingredients, so they are very compatible with each other. “expanse” and “abundanc e “of the KOZUE’s flavor are born from here. Added Mandarin orange peel made in Wakayama, it feels soft and fresh scent were mixed when tasted by drink, and makes good tast e. Further more, the flavor of Sansho (Wakayama’s Japanese pepper) to enhance the feeling of aftertaste, we accomplished the flavor that will makes you want to drink more.
Nakano BC Japanese Craft GIN KOZUE 700ml
$122 eachPrice consistently low
