Tokinoka Japanese Whisky
Japanese whisky is not only Suntory or Nikka, there are many other less known distilleries whose reputation continues to grow. And for this new tasting, They choose a blended malt, the White Oak Tokinoka blended malt. The White Oak distillery, located in the city of Akashi (Hyogo Prefecture), was the first to obtain a license for distilling whisky in 1919. Built in 1888 for the production of sake and shochu, at the beginning the distillery produced only blend whisky in a traditional way and specially reserved for the domestic market. Then the site was modified in 1984 to start producing whisky in bigger quantities. The Eigashima Shuzo Company owner of the distillery, produced since 2007 several single malts named Akashi.
Urakasumi Junmai Japanese Sake
Gentleness is Elegantly balanced with richness. Round and savoury taste is harmonized with aroma. Smooth plate and fine finish.
Fukuju Junmai Ginjo
Fermented at very low temperatures, this is a beautifully balanced sake with aromas of Apricots and steamed rice. Great with griled pork or ocean trout and mash potato
Shichida Junmai Ginjo720ml Non-Vintage
Shichida Junmai Daiginjo720ml Non-Vintage
Yoshinogawa Minamo JunmaiDaiginjo Non-Vintage
Dewazakura Dewa Sansan JunmaiGinjo Non-Vintage
Dewazakura Junmai DaiginjoYukimegami 48 Non-Vintage
Komasa Ichigo Kagoshima Strawberry Gin
An exquisite blend of fragrant strawberries and herbs. The sweet and refreshing aroma of strawberries with a deep and lingering finish of herbs. These seemingly contradictory personalities coexist without canceling each other out, and each sip will make you want to keep tasting this unique marriage. With the juiciness of strawberries shining through the intricately overlapping flavours, this is a gin that evokes the rich climate of tropical Kagoshima. Tasting Notes: Nose: Mellow – Juniper, red berries Palate: Fresh – Strawberry, berries, herbaceous Finish: Persistent – Freshly cut grass
Komasa Jyozo Sakurajima Komikan (Mandarin)
This botanical gin hails from Kagoshima, Japan, home to both the Komasa Gin Distillery and a tiny type of local mandarin orange called the Sakurajima komikan. Sakurajima is the name of an active volcano in Kagoshima and is where these oranges grow in its volcanic soils and reach sizes of about 4cm in diameter. Each ripe fruit is packed with a mellow fragrance and the thick, sweet taste of citrus. Komasa Sakurajima Komikan Gin is crafted with generous amounts of these fragrant oranges, resulting in a bright, gentle spirit that truly shines with fresh notes of citrus.