Ukiyo Kuroko Vodka
Drawing on over a century of distilling wisdom, Ukiyo Japanese Rice Vodka is born in Kagoshima from a base of locally grown rice that is distilled into a traditional shch spirit. Using our shch rice spirit we redistill to make a pure rice vodka, mindful to add only wisdom, strength and time borrowed from over 100 years of distillery heritage.
Shichida Junmai Ginjo720ml Non-Vintage
Dewazakura JunmaiDewanosato Non-Vintage
Dewazakura Dewa Sansan JunmaiGinjo Non-Vintage
Wataru Junmai Ginjo made in Tanegashima
Tanegashima-grown ``Gin no Sato'' rice suitable for sake brewing is polished to 65% and brewed only with rice, rice malt and water. We intentionally suppressed the gorgeous ginjo aroma and finished it with a deep taste and aroma that is typical of Japanese sake, which is perfect for drinking with meals. It has a mild, sweet and gentle aroma that enhances the taste of your meal. The deep richness that you can feel the sweetness and sourness of rice. You can enjoy the rich taste in various te