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This exceptional sake is brewed at low temperatures using a unique strain of yeast called the Ehime EK-7 to enhance aroma and freshness. The result is elegant sake with a fruity sweetness to the palate and a mellow aftertaste. Pair it with Teriyaki chicken.

"A dense harmony created through the weaving together of pure whiskeys of variousages. The gentle union of flavors and a mellowness found only in a pure malt whiskey. Delicate yetcomplex aromas and flavors open up, dancing smoothly in the mouth. Nose: Nutty, with hints ofgreen apple and fresh herbs. Richly rounded with only a slight smokiness. Palate: A crisp alcoholicpresence, solid, yet delicate and smooth in the mouth. Finish: Refreshing and clean aftertaste witha long finish. Vanilla notes give way to understated woody flavors that linger in the mouth."

Dewazakura Junmai Ginjo Omachi NV 720ml is a light and fragrant sake from Japan. Pale gold in colour, it has a delicate, floral aroma with notes of grapefruit, white pepper, honeydew melon and ripe apricot. On the palate, it is smooth and creamy with a light acidity that brings a hint of citrus. The junmai ginjo offers a complex balance of flavours, with a lingering finish. Enjoy chilled, alone or paired with light seafood dishes. An elegant and enjoyable sake.

The Kenbishi Mizuho Junmai NV 720ml is a captivating sake that showcases the exceptional craftsmanship of Kenbishi, a renowned producer based in Japan. This vintage NV sake is crafted using the traditional kimoto method, resulting in a complex and nuanced flavor profile. On the nose, delicate aromas of rice, melon, and pear mingle with hints of earth and mushrooms. On the palate, the sake is smooth and mellow, with a rich umami flavor that is balanced by a subtle acidity. The texture is velvety, with a medium body and a long, satisfying finish. This sake has a pale straw color, reminiscent of a crisp summer day. Overall, the Kenbishi Mizuho Junmai NV 720ml is a true reflection of the quality and tradition of Japanese sake, and a must-try for any sake enthusiast.

The Dewazakura Karesansui Tokubetsu Junmai 10YO NV 720ml is a truly unique and exquisite sake from the renowned Dewazakura brewery in Japan. Crafted from the finest rice and pure mountain water, this sake has been aged for an impressive 10 years, resulting in a complex and refined taste. On the nose, delicate floral aromas mingle with hints of ripe pear and sweet rice. The sake pours a clear, pale gold in the glass, inviting you to take a sip. On the palate, the sake is smooth and velvety, with a perfect balance of sweetness and acidity. Flavors of green apple, melon, and a subtle nuttiness dance on the tongue, leading to a clean and refreshing finish. This vintage NV sake is a true testament to Dewazakura's dedication to producing exceptional sake. Enjoy it chilled, and savor the beauty and intricacy of this well-aged masterpiece.

Four Pillars sourced olive leaf and olive oil from Cobram Estate, in northern Victoria after visiting Cobram Estate during olive harvest. Using olive leaf and oil from the Picual, Hojiblanca and Coratina varieties. The aroma, flavour and texture of fresh olive is stunning, and they did a year of trials before finalising the recipe for this gin.The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. This gin is savoury, textural and bright. Perfect for any Martini Gibson, dirty, or dry with a twist. For a longer drink try it in a Spanish-inspired gin & tonic, with rosemary and lemon!