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Etsu Japanese Gin

Etsu, which translates to Pleasure in Japanese, is distilled on the Northern Island of Hokkaido in Japan.100% hand crafted with orange and fresh Yuzu on the nose. The palate is full bodied, with orange peel characters. The finish is fresh and well balanced.

Kyoto Distillery Ki No Bi Dry Gin

KI NO BI (The Beauty of the Seasons) is inspired by tradition and distilled, blended and bottled in Kyoto. We collaborate with the craftsmen and artisans of Kyoto who refine their skills in the legacy of the generations before them, working continuously in the cultural heart of Japan. Japans first dedicated gin distillery was founded with the sole intention of creating the finest gin possible: made from rice spirit and, wherever possible, using locally sourced botanicals, including yuzu, gyokuro tea and sansho pepper. The Founders are inspired by Kyoto culture, art, craftmanship and agriculture.

Shichida Junmai Ginjo720ml Non-Vintage

Shichida Junmai Daiginjo720ml Non-Vintage

Yoshinogawa Minamo JunmaiDaiginjo Non-Vintage

Dewazakura Dewa Sansan JunmaiGinjo Non-Vintage

Etsu Double Yuzu Japanese Gin

Botanicals including double the amount of Yuzu normally used are macerated for 7 days prior to being distilled to extract as much flavour and oils from the botanicals.

Kurayoshi The San-in Blended Japanese Whisky

Kurayoshi San-in Bourbon Barrel Japanese Whisky

Dewazakura Junmai DaiginjoYukimegami 48 Non-Vintage