Ukiyo Kuroko Vodka
Drawing on over a century of distilling wisdom, Ukiyo Japanese Rice Vodka is born in Kagoshima from a base of locally grown rice that is distilled into a traditional shch spirit. Using our shch rice spirit we redistill to make a pure rice vodka, mindful to add only wisdom, strength and time borrowed from over 100 years of distillery heritage.
Shichida Junmai Ginjo720ml Non-Vintage
Shichida Junmai Daiginjo720ml Non-Vintage
Yoshinogawa Minamo JunmaiDaiginjo Non-Vintage
Dewazakura Dewa Sansan JunmaiGinjo Non-Vintage
Etsu Double Yuzu Japanese Gin
Botanicals including double the amount of Yuzu normally used are macerated for 7 days prior to being distilled to extract as much flavour and oils from the botanicals.
Kurayoshi The San-in Blended Japanese Whisky
Kurayoshi San-in Bourbon Barrel Japanese Whisky
Dewazakura Junmai DaiginjoYukimegami 48 Non-Vintage
Muromachi Tokubetsujunmai Muroka Namagenshu Omachi
Taking on the challenge of low-polished, dry Junmai sake, we use the finest rice suitable for sake brewing, “Omachi rice”. A premium sake that proves that it can be enjoyed without polishing.