Kyoto Distillery Ki No Bi Dry Gin
KI NO BI (The Beauty of the Seasons) is inspired by tradition and distilled, blended and bottled in Kyoto. We collaborate with the craftsmen and artisans of Kyoto who refine their skills in the legacy of the generations before them, working continuously in the cultural heart of Japan. Japans first dedicated gin distillery was founded with the sole intention of creating the finest gin possible: made from rice spirit and, wherever possible, using locally sourced botanicals, including yuzu, gyokuro tea and sansho pepper. The Founders are inspired by Kyoto culture, art, craftmanship and agriculture.
Chiyonokame Souryu Junmai Daiginjo
This exceptional sake is brewed at low temperatures using a unique strain of yeast called the Ehime EK-7 to enhance aroma and freshness. The result is elegant sake with a fruity sweetness to the palate and a mellow aftertaste. Pair it with Teriyaki chicken.
Shichida Junmai Ginjo720ml Non-Vintage
Shichida Junmai Daiginjo720ml Non-Vintage
Yoshinogawa Minamo JunmaiDaiginjo Non-Vintage
Dewazakura Dewa Sansan JunmaiGinjo Non-Vintage
Kurayoshi The San-in Blended Japanese Whisky
Kurayoshi San-in Bourbon Barrel Japanese Whisky
Dewazakura Junmai DaiginjoYukimegami 48 Non-Vintage
Muromachi Tokubetsujunmai Muroka Namagenshu Omachi
Taking on the challenge of low-polished, dry Junmai sake, we use the finest rice suitable for sake brewing, “Omachi rice”. A premium sake that proves that it can be enjoyed without polishing.