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Fukuju Junmai Ginjo

Fermented at very low temperatures, this is a beautifully balanced sake with aromas of Apricots and steamed rice. Great with griled pork or ocean trout and mash potato

Mars Wa Bi Damask Rose Gin

Floral and aromatic on the nose, fresh and soft texture with delicate sweetness, and an elegant crisp finish.The key botanicals apart from juniper berries for this gin (green tea, shiso and ginger) are grown locally in Kagoshima Prefecture in South Japan on the island of Kyushu. The original gin is blended with beautiful rose water which is made with organic and local Damask rose flower, which is considered the queen of roses.

Tengumai Umajun Junmai

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

Amanoto Tenkuro Junmai Genshu

Yoshinogawa Gokujo Junmai Ginjo

Kenbishi Zuisho Junmai

Kunizakari Muroka Chita Umeshu

Tengumai Yamahai Junmai Daiginjo

Tengumai's flagship sake. Yamahai is the traditional method used to make this sake. This sake was matured in tank for 2 years. It is full flavoured sake with great complexity balanced by cleansing acidity and a clean crisp finish.

Mars Iwai Bourbon Barrel Japanese Whisky

One of only two whiskies available from the Mars range, the Mars Iwai Bourbon Barrel Japanese Whisky displays beautiful amber gold hues, with hints of rose. Light, floral and sweet on the nose, deepened by cherries, roasted coconut and dark cacao. Extra sweetness experienced with notes of honey suckle and marshmellows. Palate is soft, gingerbread, raspberry and spiced honey make for a delicious first sip. Underlying flavours of dried fig and allspice give it that extra kick. Wonderful finish of spiced port and ginger.

The Chita Japanese Whisky

Made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years, this single grain whisky features a light and delicately sweet fragrance.