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Kurayoshi San-in Bourbon Barrel Japanese Whisky

Fuji Single Blended Japanese Whiskey

Ink Dry Gin

Ink Dry Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of butterfly pea flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper , native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience.

Haku Yuzu Vodka

To celebrate the tradition behind this beautiful spirit, the design was created in collaboration with leading Japanese artists to showcase modern Japanese culture. The vibrancy of the Yuzu citrus and the artisanal nature of the liquid are expressed through the depiction of yuzu with a modern touch, watercolors and hand-drawn brush strokes to showcase the blending of tradition with a subtle sense of playfulness.

Dewazakura Junmai DaiginjoYukimegami 48 Non-Vintage

Mars Iwai Bourbon Barrel Japanese Whisky

One of only two whiskies available from the Mars range, the Mars Iwai Bourbon Barrel Japanese Whisky displays beautiful amber gold hues, with hints of rose. Light, floral and sweet on the nose, deepened by cherries, roasted coconut and dark cacao. Extra sweetness experienced with notes of honey suckle and marshmellows. Palate is soft, gingerbread, raspberry and spiced honey make for a delicious first sip. Underlying flavours of dried fig and allspice give it that extra kick. Wonderful finish of spiced port and ginger.

The Chita Japanese Whisky

Made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years, this single grain whisky features a light and delicately sweet fragrance.

Kurayoshi Tottori Bourbon Barrel Japanese Whisky

Kurayoshi Pure Malt Whisky and Tottori Blended Whisky are one of the first Japanese small-scale craft (or Ji) whiskies to be released in Australia. Created in the shadow of Mt Daisen, at the Matsui Distillery, Kurayoshi and Tottori benefit from the mountains crystal clear waters and the distillerys 108 years of production experience to craft a superb Japanese whisky.

Malfy Gin Originale

The Shinobu Blended Japanese Whisky

SHINOBU (meaning Forbearance in Japanese) Whisky is hand crafted by the creative master blender, Mr. Usami, by carefully selecting whisky from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak.