Mount Pleasant Elizabeth continues to be an all time favourite of not only Semillon lovers, but affordable dry white lovers across the board. With it's golden hue with a green tinge and baked apple with hints of toastiness on the nose. Citrus flavours of lemon and lime and a buttery texture with good length and crispness on the finish. Classic Hunter Semillon.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

2022 was a wet season in the Hunter region with over 180 millimetres ofrain in February alone. Mild weather and cooler conditions delayed harvestuntil the sun and welcoming winds dried out the vineyards. All was not lost,as the longer season introduced excellent flavours, natural acids and complexity into the wines. This single vineyard wine from Cael’s Gate was created from vines plantedin 1978. Elegant and restrained, this wine shows lemon peel, lime zest andoatmeal nuances. It is concentrated and finely flowing in the mouthdelivering delicate fruit intensity with linear mouth feel and racy acidity.Firmly structured and focused with an impressively long sleek finish.

“Yes. Elegant, powerful enough, charming, textural and persistent. The boxes are ticked, the wine is good. It will age but it's already drinking well.” Campbell Mattinson. Witha few years under its belt now, it's drinking even better.

The intention with this wine is to deliver a modern style of Hunter Semillon which offers outstanding early drinking appeal in combination with an ability to age over the short to medium term. The frame is still fine, but the flavours are more generous. Try with Sydney Rock Oysters!

Complex mineral and flint aromas with a palate that has good length. Tyrrell's Stevens Semillon has wonderful balance between the fresh citrus flavours of youth and the aged 'toasty' characters. It is great with seafood dishes.

Hunter Valley Semillon is lean and racy in its youth but develops texture and complexity with age. It also will reflect the origins of where it is grown. This one is planted on the dolerite soils of the Fordwich Sill which leaves its footprint by way of a richer and softer wine with more palate weight in its youth, as opposed to Semillon grown on grey clay or alluvial soils.