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A deep ruby red the wine displays rich vegetative, earthy characters, with a hint of pepper and spice. The full-bodied palate brims with spicy mulberry fruits and a fine tannin structure with a hint of musk and a fresh, balanced acidity giving a long lingering finish. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth. Perfect with any steak, even a Tempeh Steak!

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this stately Shiraz, plush with plums, a hint of raspberry, and a dash of fortified wine for a smooth finish. A fine wine by anyones standard.

Vibrant aromatics of raspberry liquorice and red cherry jump out of the glass. The palate is packed with plum and red currant fruits with a generous backbone of grippy savoury tannins. A fun and vibrant expression of Shiraz with structure and complexity. Made without the use of preservatives or additions allowing the fruit to shine through and a celebration of tannins in young red wines!

You don’t often see Bordeaux’s inky Petit Verdot blended with spicy Shiraz. But here in Australia, there are no rules so winemakers are free to blend them. The result? Gorgeous layers of dense black fruit with a rich helping of smoky spice. This is a beautiful wine that “tip toes and tapdances over your palate”.

Tempus Two Lighten Up Cabernet Sauvignon is a full flavoured wine with lower alcohol and reduced calories. With only 4 standard drinks per bottle, and 25% less calories and 50% less alcohol, that a standard bottle of Cabernet Sauvignon, Lighten Up lets you stay in the moment longer. This Cabernet Sauvignon has intense red fruit flavours, subtle oak and a balanced finish.

Inspired by a Chinese icon of freedom ­– the defiant Monkey King. Remixed with the energy of street art featuring Shanghai street artist JAX. Experience Sun Monkey – made for a liberated generation. Challenging the expectations of our bright and fruity Aussie Shiraz Grenache - this blend features layered Sake flavours for complexity and depth. Perfect for buzzy evenings with friends.

John Quarisa has been variously described as a “magician” and a “sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously”. His ‘Enchanted Tree’ Shiraz certainly has the magic Midas touch, winning a rare Double Gold. It's dark and sumptuous, with silky raspberry and plum flavours, with a dash of creamy oak and lovely sweet spice.

Baroota’s been a HUGE favourite for years – and today you can enjoy a very special Reserve edition. Made using fruit primarily from Baroota, an area between the cool waters of Spencer Gulf and the Flinders Ranges, where a southern Mediterranean microclimate makes for distinctive, full-bodied and early ripening Shiraz. It’s richer, more complex than usual, and will age 5 years or more, but is so delicious now, you won’t want to wait.

The unstoppable John Quarisa really is unstoppable! He has been variously described as a “magician” and “a sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously” . Today, taste his Double Gold-winning ‘Enchanted Tree’ Cabernet. It's juicy and rich, with delicious dark plum, blackcurrant, blackberry, and subtle eucalypt and mint. The tannins are fine and smooth... a little bit of magic in the glass!

Who can say no to 33% extra that your normal bottle of wine? Hardys Stamp Shiraz is soft, generous and easy drinking. This Shiraz has attractive plummy aromas with a touch of spice and the palate is round and fruity with a soft finish.