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Winemakers Danny Toaldo and Moreno Chiappin have crafted a seriously flavoursome Shiraz from premium Adelaide Hills fruit. Delicious now but will cellar.Deep red to purple. Fragrant lift of kirsch, cola, dark cherry and vanilla. Powerful yet quite elegant with a sweet mix of black cherry, liquorice and mocha, deep tannins, fresh acidity, lovely oak and a long, sinewy finish.

If we’re honest, there’s not a single reason that we don’t love Sidewood. They’re far from being one-trick ponies (although everyone can find a favourite in their range). Whether it be sensational sparkling, succulent sauvignon blanc, perfect pinot noir, or shining chardonnay. This time, the spotlight is on the shiraz. Selected fruit, estate crafted, 100% french oak treatment through fermentation and 15 months maturation, before final barrel selection is undergone. No stone left unturned, no drop of wine slips by without quality assured. To simply say this overdelivers doesn’t do it justice: this excels in its own category and ones above.

Approachable, easy going and versatile, Johnny will suit any occasion! "You just can't take life too seriously" is Winemaker John Quarisa's motto. John draws on his extensive experience to deliver Johnny Q, a range which encapsulates his love for life. You will find this wine is a perfect accompaniment with fun times and lots of laughter. Enjoy with good friends and family. In the beginning, there was the wine creator... a sumptuous Shiraz created with your enjoyment in mind. For six days and six nights the fruit was harvested, crushed and left macerating on skins to develop a long lasting deep colour, intense bouquet and delicious taste. On the seventh day Johnny Q rested.

Dark purple with red hues. Blackberry and blueberry bramble with spice and elegant oak. This medium bodied wine displays black cherry, raspberry and strawberry compote with medium tannins and soft acid providing length and balance to the wine. Seasoned oak maturation has allowed this wine to express its vibrant fruit flavour.