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The Balter XPA will punch your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

Hornet IPA, the first IPA from Black Hops Brewing, is a beer with some bite to it. Dry, angry, and bitter, this is a modern IPA with a subtle sweet side hiding among hints of stone and citrus fruits, and the ever present hoppy bitterness.

Day dreaming in a cloud of haze, this East Coast IPA is intentionally left cloudy, creating a creamy mouthfeel. Teaming with punchy tropical hop aromas, full of apricot, peaches and passionfruit. This is as notoriously juicy as it gets.

Bundaberg Alcoholic Ginger Beer is a local Aussie Ginger Beer - made by locals, for locals, with real local ingredients. Working with the neighbours at Bundaberg Brewed Drinks, they've partnered the best Ginger Beer with Queensland Cane Spirit for a refreshing tasting zesty ginger bite.

Crafty blend of 13 balanced ingredients including herbs,spices and other natural ingredients. Crisp ginger ,fresh lime and balance of chilli makes Diablo Alcoholic Ginger Beer Devilishly Refreshing and easy drinking.

This is a session beer made with love for all of us. Philter XPA will meet you with tropical fruit aromas, delivering a distinctly refreshing hop flavour and leaving a balanced finish. Naturally cloudy and easy drinking, she's a beaut.

Straw in colour, this beer has a bready malt flavour, lifted passionfruit hop aromatics with a fresh and lively finish but with minimal bitterness.

There's a place between heavy and light, north and south, east and west. Little Pine. A session hazy IPA that balances full juicy hop character with restrained abv. Named for Little Pine Lagoon, the little body of water at Tassie's center.

Copper coloured with the rich malt background of old English ales, locally grown hops are added to create a contemporary beer that speaks of Tasmania's rich brewing history. Trust the Harbour Master, whatever the weather.