Mr Matsumoto is Matso’s new premium Japanese Style Lager, brewed in honour of the Japanese pearl divers who helped shape the identity of Broome. True to style yet uniquely Australian, this crisp and refreshing lager is brewed with the finest local ingredients. It delivers delicate malt character, gentle bitterness, and a super clean finish. Naturally brewed, light-bodied and ultra-balanced – it’s an elevated easy-drinker that celebrates craftsmanship, tradition and good taste.

Black Hops Pale Ale is full of tropical hop aromas, finely balanced with malted barley to bring a big flavour that pale ale fans will love. Serve this one ice cold with some chips and dips.

Freshly cut tropical fruits are balanced against a clean malt profile. This full flavoured pale ale is bursting with new world character.

Light bodied malt beer. A refreshing and easy drinking American Lager. Floral and Orange Citrus hop aroma and flavour.

There's a place between heavy and light, north and south, east and west. Little Pine. A session hazy IPA that balances full juicy hop character with restrained abv. Named for Little Pine Lagoon, the little body of water at Tassie's center.

A crisp easy drinking American style beer that walks the line between a lager and an ale, showcasing the best of both worlds.

Vibrant passionfruit flavour with a refreshingly tart finish.

This beer was born from a quiet chat about a gap in our portfolio. "What beer don’t we have, that we get asked for a lot?" This XPA answered the call. Our head brewer said, “Hold my beer” and stepped right up to the plate. It's as bright and tropical as a Queensland morning. Punk XPA delivers huge aromas of passionfruit and tropical stone fruits from a dry-hop bigger than most New England IPAs. A tasty golden wave of juicy fruits follow, mixed with pine and citrus. Simcoe and Mosaic are the stars of this unforgettable show. Punk XPA is 100% carbon negative and a GOLD medal winner at the 2021 Australian International Beer Awards in the American Pale Ale category.

Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.