Straw in colour, this beer has a bready malt flavour, lifted passionfruit hop aromatics with a fresh and lively finish but with minimal bitterness.

Tropical, juicy, and delightfully hazy! Punchy hop vibes take the front seat, defining the dominant character of the beer while a rounded body and low bitterness provide the perfect backdrop for the hops to shine their brightest. The future is hazy!

A mixed berry kettle sour bursting with aromas of fresh raspberries, blueberries and blackberries. A hint of tartness is perfectly rounded out with the addition of oats, providing a lovely creamy mouthfeel. Perfect for sipping in anytime!

A combination of malts present caramel, toffee notes and sweetness, while the addition of rye creates a hint of spice. The hops provide floral and citrus flavour and aroma.

Light bodied malt beer. A refreshing and easy drinking American Lager. Floral and Orange Citrus hop aroma and flavour.

There's a place between heavy and light, north and south, east and west. Little Pine. A session hazy IPA that balances full juicy hop character with restrained abv. Named for Little Pine Lagoon, the little body of water at Tassie's center.

Copper coloured with the rich malt background of old English ales, locally grown hops are added to create a contemporary beer that speaks of Tasmania's rich brewing history. Trust the Harbour Master, whatever the weather.

The Japanese Black Lager utilises dark malts to provide flavours of chocolate and roasted barley, the addition of rice makes the beer crisp and light on the palate and ultra sessionable. The perfect balance of delicate and dark.

Our expression of an Australian style pale ale is a light & floral one with a balanced bitterness throughout.Using Maris Otter & Joe White Munich malts to create a rich & slightly nutty base.