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A collaborative expression between wine region & gin distillery like no other. Our Dry Gin has been barrel-aged for 6 months with locally sourced French Margaret River Cabernet Sauvignon barrels. The palate is bold with dark fruits such as mulberry and blackberry, as well as a tannin and complex integration of pepper berry and woody flavours.

Summer Citrus Gin is perfect for any Australian outdoor occasion with the infusion of lemon, limes, grapefruits, and oranges complemented with native botanicals of quandong (native plum) and dessert lime. This gives a refreshing burst of flavour that quenches the thirst while in the Australian summer heat.

This is Australia's first premium Absinthe - Multiple distilled spirit with added Australian Botanical infusions. It presents with a mix of Aniseed and Lemon Myrtle, China Aniseed, Elderflower, Gentian, Fennel seed, Hyssop and of course the infamous Wormwood.Absinthe is traditionally drunk diluted, and there is no more lavish and beautiful way to dilute the drink than with an Absinthe fountain. Place the spoon over a filled glass of absinthe with the sugar cube on it and sit it underneath one of the taps on the fountain. Slowly drip water over the sugar until it has dissolved.

Say g'day to your new staple drink!A mouth-watering take on an Aussie staple. Packed full of real limes (skin and all, to eliminate waste) delivering a refreshing, zesty flavour. A splash of apple juice provides natural sweetness and well rounded mouthfeel. Finally, a highly sessionable vodka soda lime with unreal taste! Best served cold, straight from the can, over a solid yarn with mates.All natural - no nastiesLow sugar - 1g from real fruit89 calories Gluten free...unreal taste

Get yourself into a pink fit! Pink Fit Gin is all naturally coloured and designed to have some fun. Take your jeans off and take a run through a rich strawberry patch. Infused with ten botanicals including elderflower,grapefruit, wild apple and of course strawberry. Best served with sparkling water, Soda or Tonic.Garnish with mint, basil, dehydrated lime, dehydrated strawberries, fresh strawberries, juniper berries or edible flowers (begonias) for decoration

Starward NOVA is uniquely Australian, crafted exclusively with local wine barrels for maturation resulting in a Whisky with balanced aromas of raisins, bananas and a touch of balsamic lead to clove, toffee and nougat. The palate is filled with red berries, hints of cinnamon and a variety of savoury and spice driven notes. A long, dry and tannic finish guides a strong linear reach through the palate, balancing a generous roundness and oiliness of the spirit.

Cedar Fox Barrel Aged, un-filtered, Gin, Alc/Vol 45.5%, 700ml, Approximately 25 Standard Drinks. Cedar Fox's Barrel Aged gin is un-filtered and is matured in whisky barrels for a period of up to four months, imparting wood and subtle whisky notes while still maintaining upfront gin qualities. Botanicals: Juniper Berries, Coriander Seed, Meyer Lemon Peel, Lebanese Cucumber, Sichuan Peppercorn, Rosemary & Lemon Verbena. Awarded highest score at Australian Distilled Spirit Awards 2018.

Pronounced as Uzo or Ou-zo - Made from grapes and 7 herbs and spices. Most prominent flavour is Aniseed and Fennel. Double distilled to bring you purity of a smooth, aromatic and delightful drink. Enjoy with an ice cube or mix it with a splash of cola, orange juice or any flavoured fruit juice drink!

What’s your whim? Say it with Gin. Our Violet Gin is the mood ring of beverages. Transform the broody blues of Butterfly Pea flower to ultraviolet with tonic. A bouquet of heady Australian native botanicals including lemon myrtle, finger lime and pepper berry abounds. On the palate, layers of intriguing flavour unfold, from familiar juniper to juicy finger lime, mellow wattle seed and lingering zest and peppery spice.

Created our farm in the small village of Allworth NSW, this boutique batch of hand-crafted gin is our homage to the tradition of gin making and the native flavours of Australia. Thirteen botanicals including native sage, myrtles, pepperberry and our signature native sugar bag honey bestow their magic upon this gin. The rare sugar bag honey is produced in small quantities by Australian native stingless bees. This inscribes a unique citrus sweetness that when distilled using a traditional copper pot still delivers a softness and depth to the gin. The result is a beautifully rich gin, at home in a traditional cocktail yet with the complexity and softness to be sipped neat over ice.