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Clarendon Hill AS Shiraz

Immerse yourself in the celestial elegance of Clarendon Hills Astralis Shiraz 2013, a 750mL masterpiece from McLaren Vale’s premier single vineyard. Sourced from 35 to 70-year-old dry-grown vines on clay, ironstone, and gravelly soils, this wine captures the essence of its terroir with minimal intervention. Fermented with wild yeasts and matured for 18 months in 100% new French oak barriques, the 2013 vintage reveals a deep garnet hue. Its complex nose offers exotic spices, graphite, dark plums, black tea, iodine, white pepper, and a touch of redder plum. The palate is strikingly concentrated, with rich red plums and blackberries, framed by super-fine, long tannins that promise decades of evolution. Rated 95 points by James Suckling for its powerful yet youthful profile, this Astralis is a collector’s treasure, ideal for pairing with beef or venison, and a testament to Australian winemaking at its finest.

OR Wendouree Shiraz

Another fantastic release from Wendouree's uber-famous old vine Shiraz. One of the most collected wines in Australia. Full of plush red fruit, spice, pepper and light eucalypt. Medium bodied but very well structured with firm chalky tannin and firm acidity.

Curtis Family Vineyards Octavian Shiraz

McLaren Vale’s Mediterranean climate and diverse soils contribute to the wine’s complexity, allowing the Octavian Shiraz to showcase ripe blackberry, plum, and mulberry notes, often complemented by undertones of dark chocolate, liquorice, and a subtle savoury edge. The palate is typically smooth and structured, with velvety tannins and balanced acidity, ensuring both immediate drinkability and cellaring potential. The influence of French and American oak adds depth and gentle spice, while the careful winemaking approach preserves the fruit’s purity and regional character.