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100% 88-year-old-vine shiraz grown in the Eden Valley wine region. Sweet and spicy with developed earthy, gamey hints and blackberry, plum, anise aromas, subtle vanilla notes and ferny hints. Rich with good intensity of fruit and texture across the palate, soft and full with excellent balance, velvety tannins and good length. Excellent vintage, 15+ years (from vintage) Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Sourced from precious, low yielding vineyards from across the Barossa, this wine is a classic statement of intensity and finesse. While rich and generous in the traditional Barossa style, the wine has a seamless structure and extraordinary length and lingering flavour. Maturation in large seasoned and new French oak casks and barrels have allowed the exceptional parcels of fruit to express their distinct character.

Introducing 65F by NIGO. The iconic Penfolds chimney, re-imagined by NIGO. Inspired by the metal chimney which towers 65 feet over Penfolds Magill Estate Winery, NIGO revived material from our archive to inspire the design. Included in the gift box is a wine tag with a chalk pencil, taking inspiration from the chalk boards in the original working winery at Magill, and a chimney smoke wine stopper as a playful nod to the original purpose of the Magill estate chimney.

Penfolds RWT Barossa Shiraz is a distinctly modern wine that articulates the Barossa terroir with Penfolds’ signature method of winemaking. First vintaged in 1997 after several years of 'Red Winemaking Trials', RWT is typically inky deep in colour, with sumptuous fruit sweetness, mouth-filling flavours, underlying spice, savoury nuances and chocolaty tannins. The wine is matured in new and seasoned French oak for around 12 to 15 months.

Robert O'Callaghan's Rockford Basket Press Shiraz is one of the Barossa Valley's most important wines. It entered Langton's Classification of Australian Wine in 2000 and is one of 21 wines in the 1st Classified tier today. It is sold almost exclusively to Rockford's own mailing list customers and is rarely made available to the retail market. Rockford’s squat, high–shouldered brown bottle - reminiscent of 1940s red wine packaging - is instantly recognisable. Basket Press manages to combine the concentration and power of the traditional Barossa Shiraz style of the 1950s and '60s with the supple freshness of contemporary winemaking. It has achieved its high status in a relatively short time: the first vintage was 1984.

The Yalumba The Caley Cabernet & Shiraz Museum Release 2014 is a bold and elegant wine from South Australia. Expressive aromas of blackcurrants, dark berries, and subtle oak fill the nose, teasing the senses and hinting at the depth and complexity of this vintage. On the palate, rich notes of plum, blackberry, and mocha are expertly balanced with fine tannins and a touch of spice. The deep ruby color adds to the allure of this wine, reflecting the intensity of flavors within. The finish is long and smooth, leaving a lingering impression of dark fruits and a touch of sweetness. This 2014 vintage from Yalumba is a testament to their commitment to quality and their mastery in blending Cabernet and Shiraz grapes. A true delight for all wine enthusiasts.

Wendouree has achieved cult status with its tiny production from ancient vines. Luscious dark berry Shiraz fruits and some meaty characters run through the full-bodied palate with ripe tannins.