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A full and fruity Shiraz, Kaesler Old Bastard is fresh on the nose with hints of blackberries, raspberries and blueberries. On the palate, forest fruits, blackberry and mulberry mingle with spices of anise and nutmeg with some coffee and chocolate notes. Tannins are silky and balanced, with a nice acidity. This shiraz will cellar for 20+ years.

McWilliam's Mount Pleasant Maurice O'Shea Shiraz continues lead the pack of great Hunter Valley Shiraz. A lovely return to old form, this Maurice has a striking purple hue to it in the glass. To the nose aromas of liquorice and spice with hints of cedar will beguile. Layers of complex flavours dance across the palate including savoury, spicy dark fruits like dark plums and cherries. A classic of classics.

Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.

Shiraz doesn't get much better than this! The 2016 Meister was rated 99 points / Best of the Best Shiraz by James Halliday in the 2020 Wine Companion and showcases the pinnacle of what can be done in the Eden Valley with this variety. The accolades and wine critics reviews say all that needs to be said. Powerful and balanced.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Introducing 65F by NIGO. The iconic Penfolds chimney, re-imagined by NIGO. Inspired by the metal chimney which towers 65 feet over Penfolds Magill Estate Winery, NIGO revived material from our archive to inspire the design. Included in the gift box is a wine tag with a chalk pencil, taking inspiration from the chalk boards in the original working winery at Magill, and a chimney smoke wine stopper as a playful nod to the original purpose of the Magill estate chimney.

Immerse yourself in the celestial elegance of Clarendon Hills Astralis Shiraz 2013, a 750mL masterpiece from McLaren Vale’s premier single vineyard. Sourced from 35 to 70-year-old dry-grown vines on clay, ironstone, and gravelly soils, this wine captures the essence of its terroir with minimal intervention. Fermented with wild yeasts and matured for 18 months in 100% new French oak barriques, the 2013 vintage reveals a deep garnet hue. Its complex nose offers exotic spices, graphite, dark plums, black tea, iodine, white pepper, and a touch of redder plum. The palate is strikingly concentrated, with rich red plums and blackberries, framed by super-fine, long tannins that promise decades of evolution. Rated 95 points by James Suckling for its powerful yet youthful profile, this Astralis is a collector’s treasure, ideal for pairing with beef or venison, and a testament to Australian winemaking at its finest.

A special release from winemaker Dean Hewitson, the titled “66” referring to his winery address on the fabled Seppeltsfield Road, For Tony Love it's a "...a supremely finessed, singular expression where the fruit and oak marriage is everything, just a glimpse of smoky bacon, just a faint whiff of eucalypt, all expertly woven and expressed with a contemporary vitality in the palate, seasoned generously with a black pepper spice character, concluding in an elite wrapping of gastronomic Amaro-like bitterness." (Toy Love, WinePilot). For Ken gargett "This is a class effort. The palate sees the emergence of notes of soy, cloves and blackberries. There is fine balance, impressive length and the finest of tannins. Wonderful stuff, which will surely drink beautifully for the next ten to twenty years. Barossa at its best.96pts" (Ken Gargett, WinePilot). Sam Kim, Wine Orbit scores it a whopping 98pts "Immensely complex and perfumed, the bouquet presents black and blueberry, violet, tapenade, star anise, and stylish oak characters. The concentrated palate exhibits exceptional depth and weight, wonderfully framed by velvety texture and finely infused tannins. It is opulent and substantial, yet refined and harmonious, with a persistent and gratifying finish. Gorgeously proportioned and balanced, ensuring its gracious development."

The bouquet and palate show an intense mixture of ripe berry fruits combined with vanilla and spice overtones whilst fine grained, integrated tannins add further complexity. The prestigious USA Wine & Spirit magazine selected our 1860 vines plantings as one of the 25 great vineyards of the world further reinforcing the priceless inheritance of these unique releases.