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Introducing 65F by NIGO. The iconic Penfolds chimney, re-imagined by NIGO. Inspired by the metal chimney which towers 65 feet over Penfolds Magill Estate Winery, NIGO revived material from our archive to inspire the design. Included in the gift box is a wine tag with a chalk pencil, taking inspiration from the chalk boards in the original working winery at Magill, and a chimney smoke wine stopper as a playful nod to the original purpose of the Magill estate chimney.

An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.

Immerse yourself in the celestial elegance of Clarendon Hills Astralis Shiraz 2013, a 750mL masterpiece from McLaren Vale’s premier single vineyard. Sourced from 35 to 70-year-old dry-grown vines on clay, ironstone, and gravelly soils, this wine captures the essence of its terroir with minimal intervention. Fermented with wild yeasts and matured for 18 months in 100% new French oak barriques, the 2013 vintage reveals a deep garnet hue. Its complex nose offers exotic spices, graphite, dark plums, black tea, iodine, white pepper, and a touch of redder plum. The palate is strikingly concentrated, with rich red plums and blackberries, framed by super-fine, long tannins that promise decades of evolution. Rated 95 points by James Suckling for its powerful yet youthful profile, this Astralis is a collector’s treasure, ideal for pairing with beef or venison, and a testament to Australian winemaking at its finest.

Deep, rich red.Black fruits and spice. Raspberry, blackberry, cherry, chocolate, fine perfectly integrated tannins.

There are always captivating florals and spices in the perfume of Mount Edelstone, and in this more toned vintage, sage, pepper, bay leaf, and bark cavort atop the fruit notes. ... When you peek behind the curtain, the fruit is sleek and polished, and the tannins are superfine. The finish is as neat and ordered as any I have tasted, and given its youth and grandeur, this alone offers a fascinating insight into the extraordinary balance across the entire landscape of the palate.

The bouquet and palate show an intense mixture of ripe berry fruits combined with vanilla and spice overtones whilst fine grained, integrated tannins add further complexity. The prestigious USA Wine & Spirit magazine selected our 1860 vines plantings as one of the 25 great vineyards of the world further reinforcing the priceless inheritance of these unique releases.

Australia's oldest family owned winery, Yalumba produce a quintessential Barossa Shiraz here with the Octavius. Refined and elegant, its full of incredible fruit complexity that never looks over-ripe or jammy. A true Australian classic.

Château Pontet-Canet is a classic large Pauillac property that adjoins the Mouton Rothschild vineyards that in the past has struggled to get fruit richness into their wines until Michel Rolland was called in. The wines of the past 15 years have produced lovely, voluptuous reds with ripe fruit and brilliant balance. The 2009 is quite simple a stunning incarnation of Pontet-Canet and quite possibly their best wine ever produced! A 'tour de force' of the highest standard, layers of concentrated fruit along with sublime oak integration see this biodynamically farmed vineyard reach Bordeaux perfection. Will age comfortably for the next 50 years.

A very important estate in St-Émilion, Château Angélus was acquired by the de Boüard de Laforest family in 1924 and merged with the previously owned Château Mazerat. The apostrophe was dropped in 1989 and is now simply known as Angélus. The wines are characterised by a fabulous texture offered by the high component of Cabernet Franc with the plump softness added by the Merlot creating a wine of pleasing plushness.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.