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Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make. The Sour Mash is their original recipe whiskey.

At Brogan's Way we believe there is a gin for everyone. This Gin Gift Pack is ideal for gin lovers looking to experience te full range of premium hand crafted gins from an award winning Melbourne based distillery. The pack contains 200 ML of Everyday Salvation Gin our Austraian Dry Gin, 200 ML of Evening Light Gin an approachable New Age style gin, 200 ML of Hearts Afire Gin a contemporary warming spice gin and 200 ML of Royal Blood Gin our savoury navy strength offering.

This special edition marks the 125th anniversary when Mr. Jack Daniel opened the doors of his Red Dog Saloon. Formerly situated on the Lynchburg town square, all that remains of the Red Dog Saloon are myths and legends - until now. We are pleased to release the limited edition Red Dog Saloon, commemorating the days when you could buy a drink of Jack's smooth sippin' Tennessee Whiskey in the town where it was made. Like every drop of Jack Daniel's Tennessee Whiskey, this limited edition is distilled right here in Lynchburg, just as it was when Mr. Jack opened his saloon back in 1892. And, if the Red Dog Saloon was anything like its sister watering hole, the White Rabbit Saloon, the house was packed with music, camaraderie and conversation. We hope you enjoy yours the same way.

This expression has been maturing in our 32 Litre Spanish Oloroso Casks...Sweet sherry bombs! Joadja Single Malt Whisky, Release 17 (Ex Oloroso) recently won a Silver Medal at the Tasting Australia Spirit Awards 2022. Our Olorosso Casks Batch 4 & 5 won Bronze at the 2019 Australian Distillers Awards. Being one of only a handful of Single Malt Whisky distilleries in the world who grow their own barley and have access to pristine spring water on site sets us apart when considering where our unique flavours are developed. Add this to our hand-picked ex-Sherry barrels (from our birth place in Spain) for maturing our spirit and we have the ingredients for a unique Australian Single Malt Whisky. Joadja Distillery is arguably one of the most authentic Australian whiskies around.

When first released in early 2016 this expression became an instant classic and sold out in record time. This Limeburners American Oak Single Malt Whisky was matured in refill American oak bourbon barrels. It has no added colouring and is non-chill filtered and is a lighter, very smooth style of single malt whisky, which really allows the malted barley flavours and ex-bourbon cask influence to shine through. Exhibiting gentle citrus and honey aromas, American Oak has a bright, golden colour with a bold and full flavour. Upfront spice with vanilla notes and a medium to long finish.

Japanese whisky is not only Suntory or Nikka, there are many other less known distilleries whose reputation continues to grow. And for this new tasting, They choose a blended malt, the White Oak Tokinoka blended malt. The White Oak distillery, located in the city of Akashi (Hyogo Prefecture), was the first to obtain a license for distilling whisky in 1919. Built in 1888 for the production of sake and shochu, at the beginning the distillery produced only blend whisky in a traditional way and specially reserved for the domestic market. Then the site was modified in 1984 to start producing whisky in bigger quantities. The Eigashima Shuzo Company owner of the distillery, produced since 2007 several single malts named Akashi.

Handcrafted from 100% West Australian grains, Upshot whiskey is modern Aussie expression of a well rounded bourbon. Uniquely smooth and inviting, artfully aged in virgin southern white oak in our urban Mediterranean climate. Fragrant with a delicious melange of vanilla, dark toffee and hints of nutmeg flavour, infused in a creamy texture, prefect for enjoying across seasons and in good company.

Using the best Sangiovese grapes from the Yarra Valley and combining Australia’s best Contemporary Dry Gin, this is one edition you simply cannot miss. Juniper, cherry, and light earthy notes lead the show in this gin. Packed full of vibrant red fruit notes such as raspberry, cherry and subtle strawberry aromas. Hints of chocolate, notes of orange and cinnamon develop mid palate with a warming spice note that is quite complex. The finish is packed with a lovely balance of sweetness and spice, with a well rounded oily mouthfeel that clings to the palate. Enjoy in our Sanjo Sour cocktail or serve simply with tonic or soda.

St Agnes XO Is a silky smooth masterpiece that is a true credit to its makers. Nutty and complex the taste will linger on the palate for longer than you thought possible. Australia's answer to the finest Brandies from around the world.

It was 12 years ago that Ian MacMillan (Deanston Chief Whisky Maker) fully appreciated that there was a star in the making. Leaving nothing to chance he laid down the spirit in the perfect environment of their 18th century warehouses and allowed nature to run its course. Hold it to the light and consider its long journey. This is a celebration of nature at its very best; Deanston Single Malt has come of age. Un-chill filtered; Deanston retains all of its natural flavour and deep character. When water is added a heavenly clouding occurs, this is exactly as it should be.