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The reddish brown dark lager 'Traditional' with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness. Goes well with hearty dishes, such as roasts, poultry and game. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Make every day an Oktoberfest day with this brilliant German wheat beer from Maisel's Weisse. The fresh bouquet of choice yeast and pleasant fruit tones combine at the first taste with the mild flavours of malt, fruit and fragrance of cloves with a hint of nutmeg. The slightly fruity, full-flavored wheat beer fragrance typical for Maisel's Weisse, is then revealed in the aftertaste.

Curly is many things to many people. It’s cracking a post-swim tin over a good old yarn. It’s that friend you can take anywhere... like a crisp lager on a scorching hot day. Like this thirst-quenching lager, the always lager, the all-time Bondi sidekick.

Every sip of Erdinger Weissbräu Weissbier leaves you wanting more. This wheat beer is brewed with fine yeast is the crowning glory of traditional Bavarian brewing skills.Every sip of Erdinger Weissbräu Weissbier leaves you wanting more. This wheat beer is brewed with fine yeast is the crowning glory of traditional Bavarian brewing skills. The strength of this classic wheat beer lies in the harmonious balance it achieves between the various aromas. Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its typical liveliness. A premium beer whose full-bodied yet elegant character leaves a lasting impression of ultimate Bavarian enjoyment. A truly unique wheat beer! Erdinger Weissbräu Weissbier allows its top-fermenting specialty to mature in the bottle in the traditional manner, just like champagne. This wheat beer from Erding offers more than just sparkling refreshment – it gives a true taste of Bavaria.

La Chouffe Blonde leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. The story begins in the late 1970s, in the middle of the Vallée des Fées (the Valley of the Fairies), when two brothers-in-law, Pierre Gobron and Chris Bauweraerts decided to create their own beer in the garage belonging to Chris’ mother-in-law. With the little money they had at the time, they began what the brewery’s fans now call the “Chouffe Story”. The 1st brew of 49 litres was produced on 27 August 1982.

The dark, reddish-brown Trappist beer from Westmalle contains, thanks to secondary fermentation in the bottle, a rich and complex taste that is characterized by malty and fruity notes with a fresh bitter finish. The monks of Westmalle have been brewing a dark Trappist beer in addition to their existing meal beer since 1856. In 1926 they adjusted the recipe and brew the beer a bit heavier by doubling the ingredients. This is how the beer got its name Dubbel, although many often simply call it Trappist. That recipe is still the basis for the Westmalle Dubbel that we know today.

Smooth, crisp and bold. Take a moment to appreciate the clean taste of our premium malt and superior hops that amounts to unseen magnitudes of flavour. Enjoy the Monsuta Supreme Premium lager icy cold to get that giant sized full-flavoured taste.

This Little Creature is the perfect mid-strength beer at 3.5%. Little Hazy Lager will take you on a tropical adventure - think stone fruits like apricot, peach, and summer melon with grapefruit added for that zesty citrus element. Pure joy!

The story of Sol goes back to 1899, when on a sunny morning in Mexico, a brew master was working away. The early morning sun crept over his brew pot, caught in the majesty of the moment he was inspired to name his brew 'El Sol' - the sun in Mexican. Since that day Sol has been a beer for the working class, a beer of the people.