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Gallagher Riesling

Gallagher Riesling is crisp and clean with citrus flavours and a vibrant finish. Tastes great with spicy food or seafood dishes.

Pewsey Vale The Contours Museum Reserve Riesling

Langton's Classification: Excellent

Grosset Alea Riesling

This outstanding Riesling has subdued lavender, fresh herb aromas, lemon blossom while the palate is soft round and smoothed out by a touch of sweetness that is deep and lingering. Before being grasped by a clenched fist of acidity.. The finish is taunt, ultra-crisp with a whisper of sweetness before the zesty dry grip takes over.

Henschke Julius Riesling

Henschke Julius is a classic expression of Eden Valley Riesling. An almost perfect vintage has provided the citrus blossom and lime aromas and an intense minerally structure which will develop for a decade at least.

Knight Granite Hills Riesling

The vines for this classic, cool climate Riesling date back to the early 70's. Combined with high altitude and the granite soils, this is a wine of rare purity and depth of flavour.

A Retief Tumbarumba Chardonnay

Alex Retief is making some really exciting wines from different regions in NSW. The Chardonnay, from Tumbarumba in the pristine Snowy Mountains of NSW, was fermented and matured on leeas for 18 months in new French barriques, but the palate is still tight and austere. A delicate and subtle wine, full of white peach, flint and mineral saltiness.

Lark Hill Biodynamic Shiraz Viognier

The Canberra District has quickly established itself as the Australian home of Northern Rhône style reds, and most notably Shiraz Viognier. With the cool-climate and the elevated nature of the Lark Hill Vineyards, the extra viscosity attributed to the addition of Viognier to the Shiraz as well as the fragrant lift, work perfectly for this wine.

Domäne Wachau Terrassen Federspiel Riesling

Dry Riesling from Austria's famous Riesling region - provides rich texture with long acidity.

Dopff Au Moulin Riesling Grand Cru Schoenenbourg

Dopff Riesling Grand Cru Schoenenbourg has quite phenomenal citrus notes with a luscious and toasty caramelised honey element. Beautifully balanced acidity and immense length. Sheer indulgence!

Quarry Hill Sea of Stones Sparkling Shiraz

Made with 25% whole bunches, the base wine for this vintage was given 20 months in a mix of old and new French oak before tirage bottling in early 2016. It then spent 22 months on lees before being finished in late 2017. It's a bright, rich red-purple in the glass with a generous but fine mousse, featuring aromas of spice, red fruit and dark berries. The palate is full, soft and silky with flavours of blackcurrant, plum and mulberry which are complemented by fine tannins and a long, dry finish. The wine was given a restrained level of dosage, making for a dryer style of Sparkling Shiraz that allows the quality of the base vintage to show through.