Ravensworth Estate Sangiovese
Ravensworth Tumbarumba Chardonnay
Henschke Julius Riesling
Henschke Julius is a classic expression of Eden Valley Riesling. An almost perfect vintage has provided the citrus blossom and lime aromas and an intense minerally structure which will develop for a decade at least.
Dr Loosen Bernkasteler Lay Kabinett Riesling
How can something that is so light in alcohol have such incredible palate weight and texture? It's an art form and Ernst Loosen is a master. The Kabinett style means a decent lick of residual sugar, but the steely, crunchy acid means you'll hardly notice it. Simply stunning.
Domäne Wachau Terrassen Federspiel Riesling
Dry Riesling from Austria's famous Riesling region - provides rich texture with long acidity.
Eden Road Canberra Riesling 750MLx6
Riesling is one of the Canberra District icons. We believe Canberra does and will continue to produce some of the best examples of Riesling in Australia. Its continental cool climate is perfectly suited to growing lively and beautifully poised Riesling.
O'Leary Walker Polish Hill River Riesling
This fine elegant Riesling has aromas of lime juice and honey blossom while the palate offers excellent fruit weight with minerally flavours that linger on the finish. Drinking beautifully and sure to age well.
Eden Road The Long Road Pinot Gris
The Pinot Gris from the Long Road range of the Eden Road wines has lifted aromas of strawberry shortcake and ripe pears. These delicate characters are balanced with fine natural acid and textural palate. The slightly extended skin contact prior to pressing gives the wine the lovely pink colour, making it evermore appetizing. The finishing is crisp and clean. Simply seamless.
Petaluma Riesling
1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.
Capital Wines The Frontbencher Shiraz
It is a rich, long flavoured Shiraz with soft tannins, fragrant spice, pepper and dark berry fruit. It is fantastic with char grilled lamb or a thick sirloin. Put it away for a few years to truly appreciate it's richness.