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Almond and vanilla cream are co-mingled with melon and apple on a palate of satiny, lees-enhanced richness and vivid buoyancy. This manages to soothe and refresh in an unbeatable if not inimitable 2008 way, with brown spices and crushed stone adding complexity to its lingering finish.

Dopff Riesling Grand Cru Schoenenbourg has quite phenomenal citrus notes with a luscious and toasty caramelised honey element. Beautifully balanced acidity and immense length. Sheer indulgence!

Single block Riesling from our East Coast Hazards vineyard. The Devil's Corner Resolution Riesling would be perfect with a range of seafood dishes. Lightly battered whiting fillets seared with a garden salad and a lime vinaigrette would be perfect. As would a roasted lemon infused chicken with an Asian slaw. Don't forget the oysters or calamari!

Dr Bürklin-Wolf Trocken Riesling 2007 is the perfect blend of pristine citrus and stone fruit aromas. With a crisp middle, lasting dry finish and hint of spice, this dry Riesling is delightful on the palate.

The curious adventurer in Bryan Martin speaks loudest in Chardonnay. Eschewing convention, he toys with vessels and methods to coax every drop of character from the fruit, and the results are always thrilling, striking and delightfully unexpected. Unconventional, sure—but wow, does this taste good.

Riesling is one of the Canberra District icons. We believe Canberra does and will continue to produce some of the best examples of Riesling in Australia. Its continental cool climate is perfectly suited to growing lively and beautifully poised Riesling.

Schloss Vollrads vineyards date back to nearly a millennia and the history can be tasted in Rowald Hepp's truly elegant wines. The Kabinett Riesling is beautifully balanced between soft, ripe citrus fruit with a lovely sweetness on the palate with clean cut acidity and delicate minerality.

This fine elegant Riesling has aromas of lime juice and honey blossom while the palate offers excellent fruit weight with minerally flavours that linger on the finish. Drinking beautifully and sure to age well.

Hailing from the high-altitude region of Tumbarumba ensures this Chardonnay has intense fruit characters of peach and honeydew melon, while a small amount of malolactic fermentation has lead to a creamy palate.