The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Fruit coming from Sutherland Estate in Dixons Creek, Yarra Valley. Planted in 1995, South-facing, 200m above sea level, offers a naturally cooler profile throughout the growing season. Lovely core of ripe orchard fruits and driving acidity underpins this wine. It’s plush, fruit forward with crushed almond meal on the palate.

Single Bottle Timber Box Pine Box With Hinged Lid Wood Wool IncludedThe Inara Chardonnay has layers of complexity on both the nose and the palate. Classic cool climate Chardonnay characteristics of just ripe stone fruit are supported by toasty oak and a hint of toffee. This Yarra Valley wine has a textured, creamy mouthfeel and shines in its youth, versatility, refreshing and approachable taste.

Birchwood Wine Cylinder. The Inara Chardonnay has layers of complexity on both the nose and the palate. Classic cool climate Chardonnay characteristics of just ripe stone fruit are supported by toasty oak and a hint of toffee. This Yarra Valley wine has a textured, creamy mouthfeel and shines in its youth, versatility, refreshing and approachable taste. It epitomises the casual character of Australian culture and life.

Spicy, faintly floral aromas of stone fruit, grapefruit, lime juice and coriander are backed by matchstick-like oak and a hint of mineral. It's round and creamy, smooth and voluptuous, with a gentle, mouthfilling core of flavour and nougat-like complexity finishing with a hint of butter, gentle lemony acids and a faint smokiness. Crushed and pressed with full solids straight to oak (20% new), both primary fermentation and malolactic were natural. Elevage: 8 months on lees in oak before being racked and filtered in preparation for bottling. Hand-picked on 12th March 2018 First established in 1995, Toolangi Vineyards is located in the Yarra Valley adjoining the Toolangi State Forest. This Chardonnay is grown on fine clay loam and produces grapes which represent the unique site. Low cropped and hand harvested from 23 year old vines of I1OV3 clone grapes on D Block rows 35 55. The 2018 harvest will be remembered fondly by winemakers in the Yarra Valley. It was a rare season that gave above average yields and excellent quality fruit. Dry sunny conditions with cool overnight temperatures provided good natural acidity and concentrated wines at lower alcohol levels.

Chardonnay - Golden straw with distinct green tinges. Aromas of lifted peach, melon and grapefruit. An array of other fruit flavours is complemented by toasty characters. The finish is crisp and lingering.

This single-vineyard wine represents our first steps in exploring the clonal possibilities for extending and enhancing the future prospects for continued premium Chardonnay production on the Yarra Valley floor in a warming climate. Incorporating a lead from the historic practice of the warm region southern Rhône Valley whereby complementary companion varieties are blended together to provide further structure, harmony and complexity, we have incorporated a small percentage of Grenache Blanc in this first point of our learning curve. The wine walks a measured line between tension and weight, sinew and silk. Aromas of white nectarine, Makrut leaf, lime marmalade, nashi pear, jasmine bud, pyrethrum daisy, creamed macadamia and marzipan abound. The palate walks a fine line of tautness and relief, featuring grapefruit pith, lemon thyme, nougat and Artemesia, Weighted and moreish tactile phenolics help draw the palate to a long finish.

A new single-site Chardonnay into the Mac Forbes range, the Yarra Junction is a more generous Chardonnay from this leading Yarra producer.

Sourced predominantly from the cool Hoddles Creek vineyard in the Yarra Valley this blend of classic sparkling varieties is amazing value. The nose is rich and toasty and the palate is fine crisp and elegant.

Paringa Estate Estate Chardonnay Mornington Peninsula The fruit for the Estate Chardonnay is sourced from low yielding estate vineyards, some of which are over thirty years old. Constant attention to detail in the vineyard and vine maturity produces fruit of outstanding quality. The fruit is handpicked, whole-bunch pressed, and the unclarified juice is fermented in new (approx 30%) and one-year-old French oak puncheons and barriques. Less stirring in barrel builds weight and complexity. Typically, the wine does not go through malolactic fermentation. Shop Paringa