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Hand harvested, hand sorted & whole bunch pressed. Natural fermentation is on high solids with partial malolactic. Barrel fermented in 500-litre puncheons (20% new François Frères), the wine is matured on lees for 10 months before bottling.A bright & punchy Chardonnay; Lemon & grapefruit citrus. Sherbert. Spicy oak. slight lees funkiness. A good lengthy finish.

Single vineyard Chardonnay. The terroir and vineyard speaks for itself. Delicate, complex, delicious.

Wine Notes Colour: mid straw, green tinges Aroma: lemon zest, stone fruits, honeysuckle + cashew Palate: grapefruit, white peach, fine acidity + textural Cellar: 15 years +

Yabby Lake Chardonnay is a fine, elegantly structured Chardonnay which is still developing. Subtle, toasty oak provides a background for the citrus and white peach flavours and the acidity lingers and extends the finish.

A fine example of cool-climate Chardonnay. Elegant and structured this wine shows the finesse of the Yarra Valley at it's best. A perfect white to accompany seafood and white meats.

From the ever impressive Yering Station, this Chardonnay offers toasty barrel ferment characters, good supporting oak and ripe peach aromas leading to a textured and well rounded palate. One of the better value examples out there.