Chandon Vintage Brut
Chandon Vintage Brut is a fine elegant sparkling produced from grapes sourced from multiple cool-climate regions, with a slant towards quality Yarra Valley fruit. A reductive, flinty aroma overlays quince, nashi pear, pine nut, citrus blossom and lemon zest. Toasty brioche and chalky mineral aromas present in the background. An excellent palate, with primary fruits of tangy lemon and kaffir lime, backed up by secondary flavours of fresh pastry. Tightly wound acidity with remarkable freshness.
Coldstream Hills Chardonnay
Coldstream Hills has been consistently producing excellent Yarra Valley Chardonnay for years and if anything it keeps getting better. Stone fruit and grapefruit characters are supported by creamy nutty oak.
Jakcals Run Chardonnay
Barrel fermentation with lees stirring allows the peach and apricot fruit characters of the Chardonnay grape to shine. The secondary malo-lactic fermentation gives a full buttery smoothness, balance and length to the finish of this magnificent cool climate wine.
Rob Dolan White Label Yarra Valley Chardonnay
Soumah Single Vineyard Yarra Valley Upper Ngumby Chardonnay
d'Soumah Yarra Valley Chardonnay
Riorret Chardonnay
Single vineyard Chardonnay. The terroir and vineyard speaks for itself. Delicate, complex, delicious.
Shadowfax Macedon Ranges Chardonnay
Chandon Brut Rosé
Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry and raspberry on the nose. Medium body, hint of yeast in the background accompanied by a complex bouquet of rose petals and wild white flowers with a clean crisp finish.
Chandon Vintage Blanc de Blancs
The Chardonnay grapes used to create Vintage Blanc de Blancs were picked, pressed and then fermented to retain intense fruit flavours. The resulting wine shows a bright straw colour with light green highlights and a beautiful bead. The fragrant bouquet is perfumed with lovely aromas of cream and peaches, with light suggestions of citrus and honeysuckle. The elegant palate is filled with peachy flavours and zesty lemon acidity, offering a silky mouthfeel and a clean finish. This lighter bodied Blanc de Blancs tastes excellent with sashimi, sushi, and foie gras terrine.