Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

The Domaine is one of the best in Burgundy, crafting old school Burgundies with long maceration time and almost 2 years in barrels

A wine of elevated elegance, sourced from high-elevation vineyards and delivering rich flavours of black cherry, cassis, and dark chocolate with velvety tannins and a long finish. This iconic Napa Valley offering, with a history dating back to 1967, epitomizes the pinnacle of winemaking excellence, earning accolades and acclaim world wide. A blend of 95% Cabernet Sauvignon and 5% Petit Verdot. Aged for 22 months in 100 percent new French oak.

Owned by the Boisset Family, Domaine De La Vougeraie produces byodynamic wines. Parcel at the top of the Clos de Vougeot, on a slight slope (to the left of the alley leading to the chteau).

MAYACAMAS VINEYARDS Cabernet Sauvignon, Napa Valley Not much has changed by way of production since Bob Travers started the Mayacamas estate in the early 1940s. The fruit is handpicked early, often in early September - abvs usually end up between 13 and 14 percent to preserve natural, altitude derived acidities. Fermentations occur predominantly in open-top cement vessels which were built in the 1950s, again to preserve acidities and vibrant fruit character. Extended ageing occurs exclusively in neutral oak some as old as 100 years typically for three years which allows the vineyard's expression to shine through the powerful fruit profile, while also minimising oxygenation and helping to maintain the powerful and tight tannin structure Mayacamas is so famous for. The wines then usually spend a further two years in bottle before it is ready to be released to the market. Mayacamas make wines that lie in stark contrast to the more prevalent rich, heavily oaked, high in abv, bombastic wines that are common in the Napa Valley.

In 1989, Jean-Luc Thunevin and Murielle Andraud acquired a small plot of 0.6 hectares in the valley of Saint-Emilion between Pavie-Macquin and La Clotte. In 1991, they produced their first vintage bottled by themselves. Since then, they have acquired other plots and properties, in Saint-Christophe-Des-Bardes, Saint Sulpice de Faleyrens and Saint-Etienne de Lisse. While the first critics called it "garage wine", Château Valandraud, although still unclassified, is nevertheless considered by almost all wine professionals, including Robert Parker, as one of the very first wines of Bordeaux. Château Valandraud was promoted to 1er Grand Cru Classé de Saint Emilion in 2012. Member of the Union of Grands Crus of Bordeaux since 2017. The 2009 Valandraud is a blend of 85% Merlot and 15% Cabernet Franc matured in 100% new oak for 22 months.

Bellevue Mondotte is a small jewel of a vineyard that is perfectly located, just east of the picturesque St. Emilion village. Even though the vineyard is quite small, it is divided into 3 main parcels which are two different terroirs with half the vineyard planted in clay with limestone and the other half of the vineyard planted in pure, deep limestone. Due to drastic green harvesting and selection, this property has some of the lowest yields of any Right Bank Bordeaux wine estate. After harvesting and intense sorting at Bellevue Mondotte, vinification starts naturally in temperature-controlled, oak wood vats. This initial step is followed by a long maceration can, between five and seven weeks. Malolactic fermentation then takes place in barrels. The wine of Bellevue Mondotte is aged in 90%, new, French oak barrels for up to 24 months. During the first six months of aging, the wine remains on its fine lees. The final blend takes place just before bottling, which is done without fining or filtering. Very little Chateau Bellevue Mondotte is produced each year. In an average vintage, production hovers at close to 350 to 400 cases of wine per year. The wine is not as powerful as one might expect, given the owners and winemaking team, coming in at 15%. A sensational, rather massive example for a 2010, this opaque purple wine offers up notes of subtle barbecue smoke, blackberry and cassis as well as a hints of lead pencil shavings and a confiture of red and black fruits in the mouth. Full-bodied, unctuously textured and excruciatingly tannic, this is a big, blockbuster style of wine meant for 10-50+ years of cellaring. - Robert parker, Wine Advocate, March 2013, 95+ Points

Regarded by many as a candidate for wine of the 2009 Bordeaux vintage. A huge accolade indeed for La Mission Haut-Brion considering the quite phenomenal wines being released. The 2009 can boast a colour that is almost impenetrable and a exciting bouquet of blackberry, truffles and spicy earth. The concentration of the palate is something to behold itself. A vinosity that is hard to find elsewhere, the flavours in the mouth follow on from the nose in nice order, yet the sheer power of the wine quite extraordinary. Layers of flavours continue throughout the palate and continue well into its length. Will no doubt be in short supply as all clamour to get a piece of this Bordeaux masterpiece.