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Monteith's Crushed Apple Cider contains fresh sun-ripened New Zealand apples that have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a revitalising premium Cider.

This medium-sweet cider is punching with big crisp apple aromas and flavours. It turns up the dial with floral apple notes, well-balanced acidity, a crisp and refreshing finish and the lingering taste of crunchy fresh apple. Now available in a handy 4-pack. Fun Fact. The cider press was invented in the 14th century.

Little Fat Lamb is renowned for using quality locally sourced ingredients in their ginger beer, creating a refreshing beverage with a real ginger kick. Enjoy this drink chilled or serve it over ice to cool off on a hot summer's day with friends.

Orchard Thieves first cider was pressed from the finest variety of apples they could thieve to create their own distinct, refreshingly smooth cider. These days of course, they no longer steal their apples, but still draw on their years of cider heritage to deliver that original, fresh taste of crisp and tart apples.

Brewed out of the old 'Little Creatures' Brewery that was carted across the country from Fremantle, this great dark ale has a great intensity with sweet tones. Medium hops with caramel and toffee notes that lingers for considerable time.

Tasmania - isolated, wild, pure. Since 1881, this land has inspired James Boag's to perfect their craft. Their dedication to quality drove the quest for Premium Light - a perfect balance of brewing passion and the finest natural ingredients, delivering a full-flavoured Light beer.

Carlton Dry's extended brewing process removes excess sugars creating a smooth, crisp finish with lower carbohydrates than a full strength beer. A clean, crisp and incredibly refreshing lager that is perfect drinking in the summer sunshine or equally good at home.

Crown Lager has a bright golden appearance with a solid creamy head. The fruity aroma transforms to a malty refreshing taste with a smooth, full bodied finish. The slightly lingering bitterness gives a balanced, rounded experience which will make you want more.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.