Mercury Crushed Passionfruit Cider
Golden Oak Tawny
Redolent of ripe grapes and raisins, this is a no-nonsense Tawny style that can be enjoyed chilled with a cheese platter or at room temperature with your favourite coffee.
Bilpin Blush Cider
Sweet by nature, Bilpin Blush Pink Lady Cider only use Pink Lady apples in their produce. Bringing us this crisp enjoyable refreshment.
Cleanskin White Shiraz
Light and fresh this Rose style Shiraz has a touch of sweetness to enhance the berry fruit flavours. Serve chilled to accompany light dishes or simply enjoy it as a refreshing easy drinking wine.
Crittenden & Co Moscato
Crittenden and Co have a firm commitment to provide the very best parcels of fruit while still delivering on their value-for-money ethos. Their vibrant, crisp and joyful Moscato is a great example of such with all its flavours of sweet musk, sherbet and fairground fairy floss. Not only a great wine to simply enjoy with friends on its own, it's also a great match for seriously spicy cuisine.
Little Fat Lamb Strawberry & Lime
Australian born and bred, Little Fat Lamb Strawberry and Lime offers a full refreshing strawberry taste with a touch of lime. Best served over ice with a pinch of mint.
Willie Smith's Organic Apple Cider
Willie Smith's Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. This cider is crafted and matured with French oak to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.
Hix Ruby Cider
A sparkling cider style made from ripe Ruby Cabernet grapes, with a light strawberry and cherry aroma and a slightlysweet finish.
Little Fat Lamb Guava
Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Now coming in a new 4 pack, the refreshing Guava flavours makes this incredibly brewed beverage an ideal summer drink.
Coldstream Brewery Pear & Apple Cider
Coldstream pear and apple cider is a medium sweet style loaded with real pear character, light in the mouth, sparkling with a clean moreish finish. Made from 100% Victorian grown pears and fermented in the Yarra Valley