1927 isn't the vintage, but it is the year these Marsanne vines were planted - considered to be some of the oldest Marsanne vines on the planet. That added vine age gives a layer of complexity above and beyond the already impressive varietal purity of the first label. Classic honeysuckle and lemon zest is underscored by a strata of richness and texture. Now sealed under a screw-cap, this Victorian classic is true to vintage, style and varietal.

Maison Les Alexandrins is a collaboration between two renowned winegrowers from the Rhone Valley - Nicolas Jaboulet and Alexandre Caso. Their wines are crafted in a signature style that is at once contemporary and timeless, and always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the Northern Rhone. This 60/40 Marsanne/Roussanne blend is composed of two terroirs: vines from the granite slopes of Les Pends and those from the stony plains in the village of Chanos Curson. Each grape variety is vinified separately in demi-muids barrels and concrete vats, allowing this wine to reveal a superb balance between the fatness of Marsanne and the tension of Roussanne. Pale yellow with great clarity. The delicate nose reveals toasted aromas from the vinification in barrels, subtly mixed with aromas of white-flesh fruit and white flowers typical of these northern grape varieties. The palate is round and silky, balanced by a hint of acidity and finishes with a great drive and length.

Ladies Who Shoot Their Lunch Riesling is an evocatively named wine from the stable of sustainable living exponent, Matt Fowles. Sourced from family owned estate vineyards high up in the Strathbogie Ranges in Central Victoria, the 'Ladies' Riesling is able to contain the perfect acid levels to produce an aromatic white of utmost power and austerity. Not lacking in any complexity or texture, this is a food style Riesling that will drink nicely tonight or sit comfortably in the cellar for the next 3 to 4 years.

Deep ruby with a purple rim. The nose broods over raspberries and chocolate. Palate comes alive with fresh and cooked raspberries, red cherries, both fresh and slightly dried, and a touch of chocolate, lightening on the finish. Full-bodied, elegant, and dry.

As featured on "Battle of the Vines": Arthur puts up what he says is a bombshell from a boutique winery. He goes on to describe it as a Rich and powerful Marsanne from a great winemaker, Alex McKay. Its fresh on the nose with aromas of white flowers, flint and notes of quince and exotic spice.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. Their work in the field of alternative, particularly southern Italian varietals has contributed a lot to the success of this movement in recent years. Delicate yet savoury, the wine exhibits a nose of clean florals and wet stones. The palate exhibits minerally acidity and balances white nectarine and citrusy fruit with a zesty, dry finish.

This Tempranillo was matured in selected oak for 12 months to produce exceptional quality. The wine displays concentrate fruity aromas and flavours of cherry and with hints of chocolate which is enhanced as the wine is allowed to breathe; complimenting a rich lasting finish.

Eye:Deep ruby with pink hues Nose:Elegant black fruit (blackberries, cherries and plums) overlaid with light chocolate, coffee and herbal notes. Palate:Fresh black and red cherries begin the palate, with red plums on the finish. Medium to full bodied supported by velvety tannins.

Eye: Deep ruby with pink hues Nose: Pronounced aromas of raspberries, fresh plums, pomegranate, roses, toast and chocolate. Opening up to show dried thyme and oregano and black cherries. Palate: Lighter and more elegant in body than the nose suggests. This indicates not just a well-made wine, but a wine suitable for the cellar. The acid and alcohol both sit underneath the luscious, elegant fruit of plums and black cherries, raspberries, persimmons and light pepper with herbaceous overtones. The fine-grained tannins are already well integrated. Long persistent flavours of black cherries and persimmons remain on the palate.

This Cabernet Sauvignon was matured in selected oak for 12 months to produce exceptional quality. The wine displays concentrate fruity aromas and flavours of plum, blackcurrant and raspberry with hints of mocha which is enhanced as the wine is allowed to breathe; complimenting a rich lasting finish.

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.