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deals in Australia

Vodka O now available in 1L bottles! Super smooth Vodka O has won the 2010 Vodka Masters gold medal in London. Being triple distilled, made from whey, pure Australian water and charcoal filtering creates an exquisite silky clean taste, free from impurities.

Byron Bee’s Vodka is delicately infused with local honey resulting in a subtle, distinctive Byron Bay vodka. Adds an extra dimension to that cocktail. No artificial colours, flavours or chemicals added.

New Zealand’s smoothest vodka. Capturing Aotearoa’s terroir, Burnt Hill’s super premium vodka comes to life in the hands of their master distiller. Their pure cane spirit is refined with multiple small batch distillations, before cutting it with pure artesian spring water and harnessing mother nature’s fierce filtration power through Burnt Hill’s unique New Zealand lava rock filter. This impressive mineral-laden spirit is perfectly balanced and deliciously charming. Smooth when sipped on the rocks, and indulgent in your favourite cocktail.

Aromatic caramel precedes a buttery golden flavour, with a spirity finish.

Seacliff vodka is handcrafted from barley, grown in the nutrient rich, red earth soils of the fertile Riverina region. By having complete oversight of the inputs that go into the vodka, it is possible to create a delicately smooth vodka. The purity of the spirit is enhanced with the addition of spring water sourced from deep within the aquifers of the Southern Highlands. An easy drinking vodka that has a subtle vanilla sweetness on the finish.

The world knows Jumping Goat for our coffee infused liqueurs. But it’s not just the epic cold brew coffee that makes them so unbelievably smooth. It’s the pure, triple distilled, charcoal filtered whey vodka in this bottle. Yep, whey. It comes from grass-fed New Zealand cow’s milk. We turn it into vodka — the exact same vodka we use for our coffee infused liqueur. You know, the one that won Double Gold at the San Fran Spirits Awards. And now it’s yours to enjoy straight up, 100% coffee, caffeine and dairy free.

666 Pure Tasmanian Vodka is a spirit that is equal parts pure and decadent. Made in North Western Tasmania from Tasmanian Barley, fermented in Tasmania, pot distilled in Tasmania, filtered in Tasmania and bottled in Tasmania with Cape Grim water, there is no purer Vodka on the market. 666 is the bottled essence of Tasmania which has been hand crafted from its inception, ensuring that the beautiful natural environment is captured in every bottle.

Using pure Australian wheat and twice carbon-filtered Sydney water, our Original Vodka leads with a subtle, natural sweetness followed by crisp apple and mint notes that delicately linger.

When the distinctive bell shape flower appears, it tells us that the yams are ready and leads us straight to them. Its the perfect time to dig them out, as the ground is a bit softer from the rain. Pulled from the earth during the rainy season, native yams give this vodka a creamy, warm and earthy flavour. Elevated by nature. Garnish your Native Yam Vodka with strawberries and thyme.

Made with fresh local ingredients, our Lemon Lime Vodka is the ultimate low cal spirit! This wheat-based product is triple distilled, and has been carefully infused with real fruit. Mix with soda water for a delicious healthy refreshment!