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Clyde May's Alabama Style Craft Whiskey is made using local ingredients and distilled for 5 to 6 years in charred New American oak barrels. The addition of juice extract and natural essence from apples is what makes Clyde May's distinct. This is a smooth sipping whiskey displaying hints of green apple and cinnamon spice with toasty undertones. We have named this whiskey in honour of Clyde May - a moonshiner by trade and a craftsman by night, who was known for producing outstanding Alabama style whiskey.

Reyka is made in Iceland's first vodka distillery. This handcrafted small batch vodka is filtered through ancient lava rocks and made from the purest Icelandic spring water. Beautifully textured and perfectly balanced with a long and clean finish.

You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla.

Australian grown lemon myrtle, coriander seed and orange peel. Oris Root and Macedonian Juniper. Distiled in Australia.

Our Signature Vodka is the ultimate expression of smooth. Crafted from Australian wheat spirit and enriched with olive, coconut, and avocado oils, it delivers a velvety texture with exceptional balance - perfect over ice or in any cocktail.

To filter our vodka we use exclusive platinum filters. Our premium vodka is bottled to the highest Swiss standards and offers a taste so soft and smooth that you can taste the delight with every sip. The highest international awards confirm our exceptional quality. A perfect fusion of Swiss Alpine water and finest European grains cultivated under ecological conditions.

F&I Vodka Gold Premium is a unique premium vodka of an outstanding quality. Made from carefully selected organic wheat and Alpine water, that was obtained directly from the natural source located nearby our distillery, more than 140m deep, where it is protected from all impurities. Through continuous and thorough distillation weve achieved an exceptional level of purity. To filter our vodka we use exclusive gold filters and edible gold, which makes F&I Vodka Gold Premium a luxurious and a one of a kind experience with every sip. The highest international awards confirm our exceptional quality.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

Pine needle, brushed rosemary, lemon oil, earthy root extending into fragrant pepper. The palate is immediately fragrant with a bright citrus character up front. Oily and intense, the juniper is prominent, supported by the earthy undertones of angelica and orris root and extended by the addition of wooded spices and pepper. The finish is long and complex with a rich creaminess that dries out almost immediately. There is a changing dynamic of juniper, first bright and fragrant that develops into an earthy more resinous finish. The length is full and luxurious. The Triple Juniper is one of those drinks that makes you ask: Why on earth has nobody created a gin like this before? It is brimming with the brightness of the best juniper in the world, air freighted in for freshness. We treat the juniper in three distinct ways, partially steeped, partially in the pot and partially in the vapour, in carefully selected balance, to capture both the bright and the earthy qualities of this wonder berry. Well, it's actually the world's smallest conifer, but let's not get too technical. The copious amounts of juniper give you the best thing about gin in spades. But juniper is a force that needs managing. A carefully selected bouquet of botanicals honours the brilliance of the juniper by complementing it, rather than overpowering it. Australian coriander provides a brighter citrus and less earthiness than its English or Indian counterparts. A predominate fresh lemon citrus influence with a touch of fresh lime and liquorice lifts it up over a root base of angelica and orris. Native pepperberry provides a balancing savoury element without the heavy menthol finish of traditional peppers. A hint of cinnamon the just the right amount of warmth.