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Chateau Pavie’s 2021 blend is comprised of 52% Merlot, 18% Cabernet Sauvignon, and 30% Cabernet Franc, perfectly reflecting the steep, limestone terroir of the estate. 75% of the wine is aged in new oak and the remaining 25% in one-year-old oak barrels. The wine features a full Pavie signature, with a prominent oak influence that complements the wine’s overall excellent quality.

I was shocked at the quality of the 2014 Châteauneuf du Pape Hommage A Jacques Perrin and I can’t think of another wine that comes close to this level of depth, concentration and richness in the vintage. Its inky color is followed by sensational notes of roasted herbs, licorice, caramelized meats and layers of black and blue fruits. Rich, full-bodied, thick and unctuous, hats off to the Perrin family for this incredible effort! Give bottles 4-6 years of cellaring and drink over the following two decades. Jeb Dunnuck, Robert Parker 97 Points

'The 2011 Cote Rotie La Mouline is more perfumed, exuberant and approachable than the 2010. It exhibits a crazy bouquet of spice-box, vanilla bean, spring flowers and sweet kirsch, cassis and black raspberry. Full-bodied, seamless and elegant, with sweet tannin, it will be hard to resist in its youth and have 2+ decades of prime drinking. The father/son team of Marcel and Philippe Guigal continue to keep their estate at the top of the hierarchy in the Rhône Valley. All the way from their inexpensive Côtes du Rhône to their top-end Côte Rôties and Hermtiage, the attention to detail and focus on quality is unmatched... this estate is producing some of the most incredible and singular wines in the world.' - 96-99 Points |Robert Parker's Wine Advocate. Limited Stock | Available in selected stores only.