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Kreglinger Vintage Brut

Kreglinger Vintage Brut is made by the pretigious sparkling producers from Piper's Brook. The bottle age adds an extra dimension of complexity and finesse.

Stefano Lubiana Lubiana Brut

Straw/light gold with fine, persistent bead; floral and honeycomb notes with long, minerally finish. One of Australia's best sparklers for quality and value.

Michelini Pinot Chardonnay Cuvee

Made in the traditional Methode Champenoise style, Michelini Pinot Chardonnay Cuvee dry sparkling wine is suited to any occasion.

Chandon Blanc de Blanc Non-Vintage

Pale yellow in colour, with green edges, the wine has fine bubbles and persistent mousse. Fresh lime blossom, apple and fennel aromas abound with some hints of nut and toast in background. A bright palate includes primary fruit flavours of pears and Fuji apples, nectarine and ripe meyer lemons. Soft acidity, gentle creamy texture and a very long finish are features of this wine.

Nocton Vineyard Sparkling Rosé Non-Vintage

Pooley Pinot Grigio

The aromatics are alive with poached pear, guava, peach and spice. The palate is expressive with a textural mouth feel and great length of flavour. A classic natural acid line retains balance and structure, finishing with a light spice.

Pooley Gewurztraminer

Alive with aromatics on the nose, showing lychee juice, elderflower, rose petal, pickled ginger and wasabi leaf. The palate has flavours of fresh apple, rose petal, lychee with a rich texture & spicy notes of fresh ginger and wasabi over the finish.

Small Island Wines Rose

Dry rose with a beautiful salmon blush color this wine was barrel fermented with wild yeast. It displays red berry and apricot characters with grip and texture on the palate.

Small Island Wines Riesling

Off dry with 13 grams residual sugar this wine is perfectly balanced with crisp acidity. Stone fruits, green apple a hint of perfume rounded up with a crisp saline finish.

Hanging Tree Wines Sparkling Shiraz

Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!