The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The Rêveur portrays every winemakers life endeavour - the dream of one day crafting the perfect Pinot Noir. Nick Glaetzer hands on winemaking experiences both home and abroad (including a stint in Burgundy) have been applied to this elegant and complex Tasmanian Pinot Noir. A luscious nose of strawberries, plums and savoury spice lead to the supple palate, full of cherry and blackberry flavours. Balanced tannin complete the wine.

Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.

In the glass: Fine straw yellow with a very slow release fine bead. On the nose: Nectarine and peach over hazelnut with leesy richness. On the palate: Intense and elegant with white peach and white strawberry umami plus fine elements of flint, struck match and velvety roundness under a bright, racy frame of acidity. Deliciously mouth-watering and crisp yet so flavoursome.

Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.

A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.

With fruit from vineyards on either side of the Tamar Valley, this wine shows why everyone is mad for Tasmania Pinot Noir. Deeply coloured and with a heady perfume of flowers and dark cherries, it has concentrated berry fruit flavours with satisfying charry oak, velvety tannin and a long finish.

Golden Chardonnay fruit from the Louis vineyard is cool fermented in tanks followed by extended lees contact prior to bottling. By not utilising the Burgundy technique of fermentation in oak casks this wine highlights the pure Chardonnay aromas and flavours of stone, citrus and melon fruits. The mouth-filling, smooth, fruit-salad flavours are harmoniously balanced by a refreshing crisp long finish.

Exuberant and lively wine with vibrant gooseberries, passionfruit and various other tropical fruits abounding. Similar flavours run through an elegant, harmonious, refreshing and subtly complex, crisp palate. It’s thoroughly enjoyable as a young wine for any occasion, but is also suitable for short term cellaring.

With a crisp pink color, this wine offers a gentle balance between acidulated aromas with notes of white blossom and small red fruit like raspberry and redcurrant. Its fine bubbles promise a delightful roundness in the mouth, which reveals all the subtlety of Pinot Noir. Underscored by a pleasant vivacity and sustained fruit, Perle d'Aurore is a delicate Crémant de Bourgogne that can be drunk in any circumstances.

Its yellow in colour with hints of green and gold show its fine bubbles in a lovely light. The nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and complex secondary aromas that evolve over time, delighting the taste buds. The harmony and elegance of Perle d'Ivoire makes a match for a wide variety of dishes, from the simplest to the most exotic. The grapes come mainly from the north of Burgundy (Yonne, Chatillonnais) and the south (Mâconnais). Gentle pneumatic pressing respects the fruit, and separate handling of the juice produces musts of great quality. Cold settling followed by fermentation in temperature-controlled vats preserves the personality of the wine, in particular its aromas. Once the bubbles have formed in the bottles, Perle d'Ivoire ages on laths for more than 18 months, enhancing the wine and bringing great elegance. Crémant de Bourgogne has been an Appellation dOrigine Contrôlée since 1975. It covers a particularly large territory that stretches from the north of Burgundy to the south, covering the Chablis region, the Châtillonnais, the Côte de Nuits and the Côte de Beaune, the Côte Chalonnaise, the Côte Mâconnaise, and into the Beaujolais. Such diversity means that a wide range of different base wines can be created that reflect their terroir. This allows for the creation of subtle blends to achieve the perfect balance for each cuvée and to bring out the qualities of each varietal: Pinot Noir for fruit, structure and vinosity; Chardonnay for freshness and elegance; Gamay for tastiness; and Aligoté for vivacity. Empowered by more than 130 years of history and expertise, creativity and respect for the terroir are the fundamentals of the Louis Bouillot philosophy.