Small Island Wines Rose
Dry rose with a beautiful salmon blush color this wine was barrel fermented with wild yeast. It displays red berry and apricot characters with grip and texture on the palate.
Bell & Gong Tasmanian Pinot Noir
This is a medium coloured pinot noir. The bouquet is fresh, complex and bright with raspberry, cherry and herbal notes. The palate is finely structured and intense, with precision and balance. It has silky, smooth tannins and a lingering finish. Very fine. Limited release of 6977 bottles, individually numbered.i
Hickinbotham of Drom Strawberry Kiss Non-Vintage
A lovely sparkling wine made from fresh ripe strawberries with a fragrant bouquet of exactly that fresh ripe strawberries!Balance in sweetness and acidity, a great celebratory bubbles.
Hickinbotham of Drom Sparkling Pinot Chardonnay
Lovely light bead, gently bottle carbonated by the French method which means hand riddling and disgorging to remove the yeast from the bottle. Not too acidic and lovely fruit on the palate.
Island Belle Tasmania Pinot Noir
The wine displays a vibrant red colour. On the nose rose petal and black cherry aromas are supported by attractive stemmy, whole bunch characters. The palate is soft and round with sweet fruit flavours and a creamy texture. Bright natural acidity provides a crisp lingering finish.
Blue Range Estate Sparkling Rosso
This sparkling red is richly flavoured with berry fruit complexed by mint and spice characters. The palate is soft and velvety with a fine spicy finish. Enjoy chilled.
Nocton Vineyard Tasmania Sparkling Non-Vintage
Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.
Kreglinger Brut
A plentiful mousse sits atop a pale straw base that has gold tinged edges and a fine persistent bead. Toasty yeast lees scents are intermeshed with baked bread, citrus, light honeyed notes and traces of nut. The palate is tense and sculptured with racy acidity running through toast, subtly honeyed pear, yeast lees and roasted nut flavours. Dry crisp finish with a long aftertaste that builds a sense of creaminess as it lingers. Drink over the next 2-3 years. Alc. 12.5%
Rockcliffe Methode Traditionelle Sparkling
A fuller style of traditional method sparkling with delicate mousse and attractive aromas of brioche, white peach and cashew with hints of strawberries coming through.