DOMAINE DU CHATEAU DE MEURSAULT Clos du Chateau, Bourgogne Blanc

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Devil's Lair have been leaders in producing some of Margaret River's, if not Australia's, best and well-balanced Chardonnays. Now they have decided to take it to the next stage and release their first single vineyard estate Chardonnay. This wine is a triumph of both winemaking and viticulture - a perfect balance has been achieved between toasty complexity with an almost unctuous feel along with a level of restraint and purity. Almost like the wine has been cinched in with perfectly placed pleats.

Houghton Gladstones Cabernet Sauvignon is a wonderful example of well established wineries in the Western Australian wine scene with access to some amazing vineyards sites within the Margaret River. On show here are marvelous aromas and flavours of bay leaf, black tea and some spicy mocha notes. Excitingly dense on palate with harmonious oak balance and impressive acidity. A brilliant wine.

A fine-boned Chardonnay that reflects vintage conditions and the character of a unique vineyard site purchased by Shaw + Smith in 2012. Inaugural vintage: 2014. Planted in 1999, the vineyard has east and west facing aspects and reaches 500 meters above sea level. The soil is brown loam over clay with some broken shale and stone on the ridges. The wine is100% hand-picked and whole-bunch pressed, then fermented and matured on lees in 500-litre French oak puncheons (30% new) for 9 months.