One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Margaret River icons, Leeuwin Estate, have produced a wine of true class here. A great finish to the vintage shows up here with aromas of cassis, redcurrant and chocolate. Sweet ripe fruit on the palate is well matched with toasty French oak and fine tannin.

Agrapart Terroirs Blanc de Blanc is produced from only great sites and is 100% grand cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years old, and Agrapart uses 50% reserve wine and 50

Estate dry-grown vines, planted '69. Hand-picked, whole-bunch pressed, wild-fermented in French oak (30% new), matured for 10 months. Bright & complex nose of blossom, stonefruit, candied figs & lemongrass with subtle background oak. Generosity of stonefruits flavours give fruit volume & weight to the palate. A ginger cream spice & texture lending weight with gentle vanillin oak & a fine tannin framework.

Pale gold with hints of green, PerrierJouët Blanc de Blancs awakens the senses with enticing aromas of hedgerow flowers elderberry, acacia and honeysuckle and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne.

MCHENRY HOHNEN Rolling Stone Cabernet Malbec Petit Verdot, Margaret River