Moss Wood is one of the oldest Margaret River wineries and has an enviable reputation for high quality, stylish wines that are true to place. Arguably one of the country's top ten Chardonnays, this is a wine that demonstrates finesse and elegance in equal proportions to intensity and power. Fantastically bold yet classicly proportioned, this is a wine to be savoured with fine fare and great friends.

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?

As Australian Chardonnay continues its re-emergence, Vasse Felix Heytesbury is firmly leading the charge with its complex, modern style that has seen the winemaking team take home a cabinet full of trophies and gold medals in recent years. 100% wild yeast fermented and matured in French oak for only nine months, there is a power and persistence that is unmistakable. A flavour cavalcade of matchstick, citrus, white peach and grapefruit alongside a subtle toasty, nutty aspect from the sublime oak regime. The finish of this remarkable example will leave you in no doubt to this wines pedigree and ageability. Sheer classic.

TASTING Apricots and white blossom teeming, with subtle white peach. Integrated oak supporting the poise and class of the fruit. Elegant, pretty and classy, yet substantial. A wonderful core of citrus fruits bringing refreshment and length. Great balance and complexity. WINEMAKING We set out to make the best Chardonnay we could. Fruit sourced from the best parts of our vineyard, and treated with respect. We let the wine speak for itself with wild fermentation and maturation in French oak, and assisted it with regular lees stirring and topping. A reflection of the region.

Special museum release 2008 vintage. The season provided even and mild ripening conditions. The vineyard provided a delightful balance of flavour, structure and perfume. We managed the VSP canopy to ensure that the fruit was sufficiently exposed while avoiding sunburn. The grapes were handpicked in the early morning 26th February, then whole bunch pressed and 100% barrel fermented. The wine was then matured for 10 months in a combination of new and old French barrels from a variety of forests to integrate the fruit and oak aromas, flavours and textures in a seamless manner.

As ever a distinguished wine, with a particular texture engendered by its citrussy acidity: the heavy lifting is provided by the immaculate white peach and pink grapefruit of a palate that is intense yet delicate, delicacy stemming from the way the wine flows through the mouthfeel and long finish.

CULLEN WINES Legacy Series Sauvignon Blanc, Margaret River The Legacy Sauvignon Blanc in Cullen's artisanal range of wines defines the highest quality and sets the direction for the Cullen Wines brand. The conditions for the 2019 vintage created wines of incredible aromatics and elegance, yet with great power. Light gold with green tinges in colour, the aromatics whirl with notes of freshly cut grass, blueberries, lemon, and kaffir lime. The palate has a bright and refreshing acidity, trailing through with crisp lemon, kaffir lime, and an excellent mouthfeel and texture. There is a beautiful phenolic tension driving the flavours right to the back palate. Tremendous length and agility with enduring perfume and charm. An iron fist in a velvet glove.

This intensely complex wine is rich in stone fruit, citrus and melon. The creamy texture is perfectly integrated with the sweet oak and natural acidity which leaves a lasting impression on the palate.