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Malfy Gin is distilled in Italy, the birthplace of gin, distilled by the Vergnano family. Using Italian ingredients, including lemons from the Amalfi coast, gives Malfy its signature Italian flavour. A sip of Malfy gin captures the perfect gin moment: sitting on a sunny terrace, enjoying the view. “Dolce far niente”. The sweet art of doing nothing... Malfy Con Arancia Gin is distilled using the peel of Sicilian blood oranges, Italian juniper and four other botanicals. Blood oranges are a prized variety in Sicily and harvested in November. Their rich and red colour develops from the cool Mediterranean nights.

Inspired by the spirit of the Italian Riviera circa the 1960s, this gin is made in small batches and handcrafted in Italy using 19 local botanicals. Basil, juniper and Mediterranean herbs define this glamorous wonder.The bright juniper notes compliment the Mediterranean herbs, creating a dry, citrus taste. There are lingering notes of black pepper spice and liquorice. Fortunately, the spices notes are not overpowering. O’ndina is crystal clear in colour and is made using clear spring water from the Alps. A refreshing herbaceous gin, it’s paired perfectly with Mediterranean tonic, a slice of a citrus fruit and fresh basil.

Opal Nera is a smoother, tastier, lighter flavour sambuca. It's a blend of various distilled ingredients including green anise, star anise, elderflowers, elderberries, coriander and lemon peel (along with a few secret little treats) with neutral alcohol from beet, for a more natural sweetness. And for a final flourish, elderberry skins arte infused to give Opal Nera its distinctive, rich purple-black colour.

Sun, sea and elegance - the hallmarks of Capri and the home of one of the world's most famous liqueurs, Limoncello. Limoncello di Capri is 100% crafted on the exotic island using only the finest of ingredients. At the core is the 'Oval of Sorrento', the only lemon suitable to create the exotic and refreshing flavours contained in this enticing beverage.

Carpano Antica Formula, first created in 1786, is an authentic Italian vermouth recipe and one of the first vermouth ever made. It is made from white wine, Piedmont's muscatel and the rich wines from southern Italy. It is produced in limited quantities with expert craftsmanship. Traditionally served straight and well chilled as an aperitif or used to transform a common Manhattan cocktail or as a key ingredient in the Negroni cocktail.

Santo Wines Assyrtiko is produced from selected mountainous vineyards in the island of Santorini. Enjoy its fresh citrus fruit aromas, the crisp acidity and the intense stony minerality. An ideal partner for fish and seafood dishes.

A mix of twenty-nine herbs, flowers, fruits and roots local to Calabria, Italy, are blended to make this unique Calabrian spirit. It combines the bittersweet taste of oranges, along with the delicacy of orange blossom and chamomile, and the intensity of liquorice, peppermint and aniseed. All combined in a single, unique and secret recipe.

Malfy is a zesty citrus and yet classically complex gin. It's key botanical additions are lemon peels sourced from the Italian coastline that are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before distillation. Enjoy a Malfy Martini or Malfy on the rocks.