As featured on "Battle of the Vines": Arthur puts up what he says is a bombshell from a boutique winery. He goes on to describe it as a Rich and powerful Marsanne from a great winemaker, Alex McKay. Its fresh on the nose with aromas of white flowers, flint and notes of quince and exotic spice.

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.

A multiple award winner, this gorgeous Barossa Semillon from Peter Lehmann is showing complex aromas of nuts, lanolin, beeswax and honeyed overtones. The palate is fresh with wonderful breadth and lemony/honeyed aged characters. Serving it up to those in the Hunter Valley quite nicely!

An elegant, vibrant and fragrant nose with lemon, lime and pear in the foreground. Notes of peach blossom and subtle jasmine create lift and combines with cardamom pod, almond meal and roasted cashew. The palate has immense purity, with power and persistence. Lime and lemon pith define the palate, which carries through to a delicately layered middle, threaded with a fine mineral spine. Sesame seed and blanched almonds enhance complexity, finishing with a sparkling acid structure. This wine has energy in its youth, and will build texture with cellaring.

Petaluma Riesling is one of Australia's finest examples of this noble variety. Pale straw in colour the palate exhibits lemon and grapefuit flavours matched by some fresh and racy acidity. Sourced from the home of great Australian Riesling, this trademark Clare Valley aromatic white is wonderful when opened upon release and like all great Rieslings, will develop brilliant toasty characters over a 10 year period in the bottle.

Lean and beautifully balanced, this Chablis from Simonnet-Febvre has flavours of lemon, peach, river stones. Steely acidity cleans the palate nicely and is just so food-friendly, it is a must have for your best fish dishes. Quite easily one of the best value Chardonnay's in the Dan Murphy's range!

Maison Les Alexandrins is a collaboration between two renowned winegrowers from the Rhone Valley - Nicolas Jaboulet and Alexandre Caso. Their wines are crafted in a signature style that is at once contemporary and timeless, and always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the Northern Rhone. This 60/40 Marsanne/Roussanne blend is composed of two terroirs: vines from the granite slopes of Les Pends and those from the stony plains in the village of Chanos Curson. Each grape variety is vinified separately in demi-muids barrels and concrete vats, allowing this wine to reveal a superb balance between the fatness of Marsanne and the tension of Roussanne. Pale yellow with great clarity. The delicate nose reveals toasted aromas from the vinification in barrels, subtly mixed with aromas of white-flesh fruit and white flowers typical of these northern grape varieties. The palate is round and silky, balanced by a hint of acidity and finishes with a great drive and length.