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This Kura The Whisky Sherry Cask expression is a delightful new whisky matured in the finest Oloroso sherry casks. The maturation period has imparted rich notes of winter berries, dried fruits, bitter dark chocolate and a gentle woodiness onto the light and fruity spirit. Its a match made in heaven that creates a drinking experience that youre not likely to forget in a hurry.

Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

WABIGIN literally means beautiful Japanese woman. The producer, Hombo Shuzo, has spent considerable time and effort that has resulted in the creation of a unique and truly premium Japanese Gin. All 9 botanicals are grown locally in Kagoshima Prefecture in South Japan on the island of Kyushu. It is aromatic, fresh and an elegant style of Gin with its unique Japanese element.Limited release.

A tribute to the rebirth of their 200 year old distillery. Bladnoch's award winning Master Distiller Ian Macmillan hand selects every cask to bring together this luscious Single Malt full bodied and fragrant with a rich core and lingering tail.

Johnnie Walker Aged 18 Years has rich sweet fruit aromas along with toffee caramel, vanilla and a hint of smoke. Its warming and sweet on the palate with dark fruits, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines, and a gentle smoke developing. A lingering finish brings notes of dark chocolate, caramelised citrus peel and very light smoke.

MATURATION: First-fill oak Bourbon barrels. Pour yourself a dram of this seriously smoky single malt whisky... only very small batches of this unique Benromach Speyside whisky are produced, so you're one of the few people who are able to enjoy it. The finest Scottish barley is malted with high levels of peat smoke at 47ppm (parts per million: the phenol level, to those in the know). Take in the AROMA WITHOUT WATER sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. Dive in and enjoy the TASTE WITHOUT WATER, there's cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed; combined with a lingering edge of bonfire embers. Now enjoy the AROMA WITH WATER the delicate smokiness complements lemon, honey and vanilla aromas with sweet hints of apricot and sugared almonds developing on the tongue. Lift it to your lips and savour the TASTE WITH WATER, slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It's a wonderfully fruity and smoky single malt whisky, with no medicinal undertone. Benromach is a small distillery that finds it home in Forres, in the Speyside region of the Scottish Highlands. It's owned by the brilliant independent bottler Gordon & MacPhail, who resurrected the run-down and defunct distillery in 1993. 11 years of renovation later, the distillery began bottling again in 2004. Today, the whisky produced at Benromach is truly hand-crafted. Nothing is left to chance, or technology, as each step of the distillation process is overseen and carefully managed in the old, traditional ways - sight, touch and taste. It takes a little longer, but you just can't rush quality. Each year, a batch of heavily peated spirit is produced at Benromach, and then tucked away to mature in ex-bourbon barrels.

The anticipated second release of Bruichladdich Port Charlotte 10 year old. The smouldering heat of peat and dark fruit is finessed by floral top notes, a twist of citrus and mellow oak. Full term in first-fill bourbon, sherry, tempranillo and French wine casks for a decade or more. Bottled at 50% alc. vol. using Islay Spring water. Heavily peated Islay Single malt - 40ppm. 18,000 individually numbered bottles only.

Matured exclusively in the finest sherry oak casks. Vibrant summer fruits burst on the palate, followed by a rewardingly long finish. Natural colour and un-chillfiltered.

After its usual aging process in American oak casks, this Talisker whisky undergoes a second maturation which makes The Distillers Edition unique with the flavour profile being older, sweeter and richer than the regular bottling's. On the palate, crisp peat then softens to great richness in the mouth. Sweet, roasty malt with heathery dryness and a luscious, slightly oily sweetness with juicy fruit and vanilla.

The Glen Grant 18 Year Old Scotch Whisky matures in the highest quality, handpicked oak casks, which creates a radiant golden colour and seductive floral and oaky aroma. Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla and raisins and lingers with a long, sweet and pleasantly spicy finish.