Aged in bourbon, sherry and American White Oak new casks, "Cosmo" blended malt whisky is named after a mountain in the Japan Central Alps close to the Mars Whisky Distillery.

Hibiki, meaning resonance in Japanese, speaks to the soul and emotions of the most discerning whisky lover. Hibiki Harmony has a rich aroma and has a harmonious flavour.

Intense Wood, 48% ABV. Tasting Notes: A smooth taste, complex flavor and driven by pure malted barley. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks longer than Kamiki ORIGINAL for bolder taste lovers.

Sakura Wood, 48% ABV Tasting Notes: Aged in Sakura casks at the final stage after it is rested in Yoshino-Sugi casks. This two-step cask finish brings the essence Yoshino Sugi and Sakura wood with a distinct warming woodiness that reminds Nara forests with sandalwood and gentle spice, before sweet cherries notes.

Original, 48% ABV With a unique second maturation technique, blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks. Tasting notes: Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish.

Mars Shinshu distillery is located near Mt. Komagatake and is at the top peak of the Kiso mountain range of the Japanese Alps in Nagano Prefecture at around 800m above sea level. Pure mineral water from the mountain is used for whisky making and the distillery is surrounded by beautiful clean air. Short hot summers encourage maturation, and long cold winter gives whisky slow and gentle maturation as well as a break. Selected single malt are blended to create this 2021 edition. Very limited bottling. Whisky aged mainly in Bourbon and Sherry casks makes up the expression of this whisky. Ripe fruits note such as quince, apricot, and banana, and vanilla on the nose. The palate shows the sweetness of honey, melon, and ripe persimmon fruits, also the hazelnut character from Sherry cask. Smooth and elegant finish.

Ichiro Akuto's most voluminous and accessible Whisky is, as it says on the label, a blend of Malt and Grain Whiskies. While the exact source of the material is not published, it's known it's a blend of Japanese distilled material vatted with Whiskies sourced from around the world. In addition to whisky from his own stocks--including, potentially, Hanyu and Karuizawa, as well as his own Chichibu--the blend contains spirits from Canada, the United States, Ireland and Scotland. The imported Whiskeys are 3-5-years-old, aged in their country of origin before being carefully blended with local Japanese material and matured a further 1-3 years at Chichibu. The Whisky is vatted in 2 x 5,000-litre wooden barrels built by French cooper Taransaud. Non-chill filtered, non-coloured, Chichibu Ichiro's Malt & Grain World Blended Whisky is a pure example of Akuto's whisky making expertise.

Mars Cosmo is aged in Sherry, Bourbon, and American white oak casks. Cosmo, is the name of a mountain in the Japan Central Alps, closed to the Mars Shinshu distillery. This is a limited bottling of Cosmo, which has been extra-seasoned in red wine casks. Shiny ruby red colour is extracted from red wine casks. On the nose, fruitiness and warm spiciness are present. It has a soft round mouth feel, and Umami from the red wine cask interact very well with Cosmo's ripe fruit character with vanilla and cinnamon flavours as a result of further maturation in red wine casks. A long finish with elegant tannins and black tea.

Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of ripe grape. Complex and long on the finish with lingering taste of dry herbs, leather and sweet pastry.

Matsui Sakura Cask Single Malt Japanese Whisky is single malt whisky distilled in the rich, natural environment of Tottori and aged in cherry wood casks. Combined with the malt aroma and bitter flavour of unblended whisky, a faint, sweet, crisp smell of cherry blossom spreads throughout the mouth. This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.