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Pronounced as Uzo or Ou-zo - Made from grapes and 7 herbs and spices. Most prominent flavour is Aniseed and Fennel. Double distilled to bring you purity of a smooth, aromatic and delightful drink. Enjoy with an ice cube or mix it with a splash of cola, orange juice or any flavoured fruit juice drink!

Headlands Distilling Co. was founded in 2015 by four friends, with nothing more than a goal to produce unique, handcrafted spirits. Featuring two science PhD’s- Lachie and Thomas, an organic chemist/chemical engineer- Jared, and a business specialist, Dean, each member of the team brings an individual set of useful skills. Headlands Distilling Co. focuses on two main areas. Crafting delicious spirits completely from scratch on site and creating tasting experiences which have not been done before. Liqueur of the Illawarra Plum is rich, velvety & smooth. The consistency and taste is similar to that of a Port or Sherry; perfect for sipping neat after dinner with dark chocolate or enjoyed over a scoop of ice cream. The rare, native Illawarra Plum (Daalgaal) is hand foraged from along the coastline. Following in-house fermentation and distillation, the spirit is barrel aged on the plum skins, amplifying the flavour profile.

The team at Unico Zelo are back at again. They've made a new vibrant, refreshing liqueur using the juiciest and biggest Mandarins the Dekapon all sourced from Riverland. They suggest to serve as a Spritz! Being winemakers, Brendan & Laura are two people incredibly passionate about the soil and produce we have in Australia. It's their intent to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the indigenous custodianship who maintained the land for thousands of years.

Our Spanish-Inspired Dark Cane Spirit carries a maturity beyond its years. This spirit is designed to showcase our innovation and our unique approach to our spirit. The spirit, matured with heavy-charred oak staves from ex-bourbon barrels, provides a distinct smokiness that encapsulates the distinction of aged Spanish rums.A nose of light citrus, overripe banana, vanilla, hickory smoke, nutmeg and spice.The palate consists of vanilla and matured oak. Chocolate, spice and vanilla round off the finish, providing a viscous and clean mouthfeel.The Milton Rum Distillery has re-awakened 150 year old rum making techniques, to create premium quality, new make cane spirits.

Nelson County 6% Bourbon and Cola is made with aged bourbon, which is rich and smooth with a slightly sweet taste that complements the flavour of cola to the point of perfection. With a premium taste that's slightly stronger than your regular bourbon, this is a great value product that's sure to win you over.