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Nelson County 6% Bourbon & Cola is the new premium Bourbon in town! Using Bourbon aged for longer, Nelson County 6% has a gentle, smooth, sweet vanillan taste with a rich finish that points to the extra quality and increased strength of this traditional American spirit.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

Vodka O now available in 1L bottles! Super smooth Vodka O has won the 2010 Vodka Masters gold medal in London. Being triple distilled, made from whey, pure Australian water and charcoal filtering creates an exquisite silky clean taste, free from impurities.

Ambra Orange is a premium Orange Liqueur inspired by an authentic Italian recipe passed down through generations. Honouring our heritage, we have handcrafted this small batch liqueur in australia with the finestlocally-grown oranges. "From our hearts to your lips". We recommend serving ambra Orange Liqueur chilled as an aperitif or mixed as a Spritz with Prosecco, tonic water or blood orange soda. It is a great addition to cocktails and desserts.

Oriental Gin by Vino Cellars is infused with 8 of the finest botanical ingredients. You will find juniper, coriander, cinnamon and star anise base notes, followed by refreshing notes of cleansing lemongrass and creamy chrysanthemum flowers. Overarching all is hints of jujube red dates and finished nicely with citrus mandarin high notes. This gin is handcrafted to take you on a journey full of flavour and enjoyment.

Hartshorn Vanilla Whey Liqueur 17.5% 375ml A beautiful Vanilla bean infused liqueur that has similar flavour to custard or Bailies. Made from our sheep milk whey.Best served on the rocks with chilled apple juice to create the drink I call Apple Crumble. The liqueur acts as the custard and the juice as the apple pie.Our liqueur has also been used in restaurants as a base for Creme Brulee and Panna Cotta. Also great used as a custard over fruit salad or apple crumble.

The team at Unico Zelo are back at again. They've made a new vibrant, refreshing liqueur using the juiciest and biggest Mandarins the Dekapon all sourced from Riverland. They suggest to serve as a Spritz! Being winemakers, Brendan & Laura are two people incredibly passionate about the soil and produce we have in Australia. It's their intent to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the indigenous custodianship who maintained the land for thousands of years.

Made from vibrant Tahitian limes harvested from our Estate orchard. Freshly cut lime with herbal notes and hints of sticky marmalade.

Made from Navel oranges harvested from the Murray River region at peak ripeness. Tingly bright sherbet, caramelised spiced marmalade and bitter orange.

Crafted with organic fair-trade cacao sourced from Satipo, Peru. Velvety and indulgent, like dark chocolate mousse with just a touch of acidity.