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Shingleback have always been known for producing quality McLaren Vale wines at some fantastic prices. Take Red Knot for example! Here they re-launched their estate wines under the 'Davey Estate' label and concentrate on single sites. This Cabernet is wonderfully youthful and full of vibrancy. Fresh black fruit with roasted spice and superbly balanced tannins.

The Langmeil Blacksmith Cabernet Sauvignon is all about varietal definition. Blackcurrant, blueberries as well as herbaceousness and briary spice, plus a couple of years in good French oak to help drinkability as a youngster.

Cabernet Sauvignon is famous for the fine red wines it produces. Our Galil vineyards in northern Israel yielded rich, ripe Cabernet grapes during the growing season, which led to the production of truly fine wine. The wine displays a deep ruby red colour, a bouquet redolent of spicy berry aromas intermingled with oak and a full rounded body that pairs well with grilled meats and sauces.

Oakridge are well known for their white wine styles, especially their Chardonnay, but don't forget the Yarra Valley Cabernet Sauvignon that can do so well. Lovely lifted spice; bright and attractive cassis fruit and layers of fine grained tannin will greet the drinker and will be welcomed by any serious Cabernet lover.

Now sourcing fruit from premium regions across Australia, this Cabernet blend shows varietal mint on the nose with floral notes in the background. The palate has good weight and texture, the flavours of blackcurrant and herb framed by firm tannins.

The Eden Hall Cabernet Sauvignon from the Eden Valley is a wonderfully striking Cabernet with swathes of lifted violets, ripe plums and blackcurrant all supported by a quality oak regime that has integrated brilliantly. While youthful the wine is plump and juicy, it will age very nicely and improve with some careful cellaring over the next decade.

Established in 1982 and run by second generation Ed Tomlinson, this fruit driven, medium bodied wine has notes of ripe black fruits and finishes with perfect length and a wonderful texture.

A black curtain of density introduces this thumping Cabernet from Brothers in Arms, unveiling five spice, mint chocolate and full bodied black fruits coated in grippy tannin.

Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.

The Regional Series from Capel Vale showcase grape varieties and their most suited regions. This example of Margaret River Cabernet has all the traditional flavours of blackcurrent, bay leaf and a hint of cigar box.