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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Domaine Des Grosses Pierres Sancerre

From the spiritual home of Sauvignon Blanc, Sancerre, in France's Loire Valley comes this brilliantly expressive aromatic white from Domaine Des Grosses Pierres. Great floral notes on the nose with a nicely balanced palate of minerals, quartz and lingering ripe citrus fruits. This subtle Sauv Blanc is perfect for light meals and delicate Asian cuisine.

Mchenry Hohnen Hazel's Vineyard Chardonnay

BY FARR Irrewarra Chardonnay

Thorle Probstey Riesling

Tapanappa Piccadilly Valley Chardonnay

The Piccadilly Valley welcomed the Croser family back into the Tapanappa Winery with a typical cool weather vintage of exemplary quality. Stone fruit, honeydew and lemon zest, with spicy cedar oak in support. Medium bodied, tangy lemony acidity, almond and spice, firm and flinty finish. Its a wine of structure and coiled up power. Good now, but ideally needs a couple of years in the winerack.

McWilliams 1877 Chardonnay

The wine shows vibrant youthful pale gold colour. The aroma is filled with white nectarine and popcorn notes. The palate explodes with a creamy texture of white peach and nectarine balanced by acidity with hints of butterscotch, nougat and almond flavours. Pair with fresh or grilled Australian tiger prawns or any other seafood dishes. Chardonnay is also a great match to white meat based dishes. If you want to keep simple, a selection of premium cheeses.

Toolangi Reserve Chardonnay

This unfiltered Chardonnay was made at Giaconda by Rick Kinzbrunner using traditional techniques. Quite sublime buttery richness with perfect balance of acid and oak integration.

Te Mata Estate Elston Chardonnay

Appeasing fragrances of nectarine, stonefruit, honey and lemon zest flowing from the nose mellow down to provide undertones of crème Brulee, roast nuts and citrus fruit. The supple palate features crisp and classic Chardonnay fruit elements that are balanced by the fine and refreshing acidity, leading to a lengthy and persistent climax. Grilled shellfish dishes like scallops and lobster, wild mushrooms, white truffles and hazelnut crusted chicken taste excellent with this elegant Chardonnay wine.

Underground Spirits Signature Gin

Embrace a gin experience like no other with Underground Spirits Signature Gin. Whether you enjoy this smooth gin neat, with ice or add to a timeless Martini you'll love the award-winning flavour with an elegant finish.

Nick O'Leary Chardonnay

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.