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Domaine Asmara, located in the heart of central Victoria where the Cambrian rich soil dominates the Heathcote wine region, showcases the very best of modern Australian Shiraz. They produce wines just like this Reserve Shiraz that is both complex and flavoursome. 'Asmara' translated from Indonesian to means 'Love & Passion' - a character than is intrinsic in this boutique Shiraz.

The Adams brothers and their vineyard are responsible for many of the iconic wines that take pride of place in many cellars. Parcels of their best fruit is kept aside for their own label, Brothers In Arms. Fantastic Langhorne Creek concentration is on show here with layers of chocolate and dark, black fruit. A brute with a touch of style.

Bowen Estate Shiraz shared similar firm structure as it's sibling, the Cabernet Sauvignon. It's lifted aromas of ripe black fruits, warming spices and hint of earthy background makes it a welcoming drink with hearty food.

Sourced from 100% Frankland River fruit, Flametree's Shiraz is a varietal of distinctiveness and a sense of place. A lovely nose of berry fruit leading to fruit driven palate of rich cherry, spice and liquorice tones with soft velvety tannins. A wonderful example of elegant, perfumed Shiraz.

Sourced from vineyards surrounding Canberra, the Clonakilla O'Riada Shiraz has been lovingly embraced as little brother to the iconic Shiraz Viognier. Also co-fermented with a touch of Viognier, the O'Riada shows a more fruit forward presence, yet still with that unmistakable Tim Kirk elegance and purity that is a theme throughout all of his wines.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.

Frux Frugis is Latin for fruit of the earth and is sourced from Old Vines from the finest parcels of Shiraz from the Ulithorne Vineyards. With a palate of plums, subtle spices, structural tannin and exceptionally long length, this vintage of Frux Frugis shows the reward which wonderful weather and well tended vines can bring to a wine.

Winner of multiple trophies at the 2011 London International Wine Challenge, Bird in Hand Shiraz strikes a balance between finesse and intensity with flavours of dark red berries and spice. Aged in French oak, it has complex fine grained tannins, finishing long and rich.

Reynella's Basket Pressed Shiraz is a quintessential McLaren Vale Shiraz. A template if you will of what McLaren Vale wines aspire to be. Dark, brooding fruits of blackberry and Satsuma plum intermingled with bitter dark chocolate and endless ripe tannins that carry the wine right through. A perfect cellaring option, or if you prefer your fruit big and bold, enjoy now.