This wine has a complex bouquet of ripe fruit with some rancio character and a full middle palate with a clean dry finish and lingering fruit flavours.

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

A popular bubbly on cafe lists around the country because it's an easy-drinking style with some intriguing straw characters, a hint of yeast, clean flavours, and balanced acidity.

Nugan Estate have a dedication to finding the very best sites for their varietal wines, including this fresh and vibrant Pinot Grigio from the King Valley. Fresh aromas of pear, apples and honeydew with citrus accents and a crisp clean finish.

Lulu Belle is the beautiful stranger who takes your breath away. She's the essence of a sweet wine on a warm summer's eve, capture in a bottle. Full of exotic notes of guava and passionfruit, lightly spiced with musk and rose petal. Fragrant and fresh, with a zesty light fizz to finish.

Christmas in a bottle, Morris have been producing some of the worlds finest fortified wines for over 150 years now. Their Rare Liqueur Muscat is rich and viscous with memorising palate density. The perfect partner to rich desserts and powerful cheese platters.

A citrus spectrum with the added complexity of hazelnut, pinenut, basil and pear. No surprise then that pesto is a perfect match.

This blend is unique to Brown Brothers. Orange Muscat is the flavour powerhouse bringing orange blossom to the nose and citrus to the palate. Flora contributes texture and mouth feel on the palate.

THIS VIBRANT STYLE OF FORTIFIED WINE DISPLAYS FRESH AND YOUTHFUL CHARACTERS. SHOWING LOVELY FLORAL, PLUM AND BLACKFRUIT AROMAS WITH SOFT BERRY FLAVOURS ON THE PALATE AND A LONG LINGERING PERSISTENCE.

Christmas in a bottle, this is a superb Rutherglen liqueur muscat. The colour has a slightly olive, aged tinge, and the fabulous nose has beautifully concentrated scents of raisins, spices, plum pud, roasted almonds and Siena cake. It's seductively sweet and smooth in the mouth, with a luscious raisin and nutty aftertaste. Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive.