Jean-Noel Gagnard Les Caillerets 1er cru
Les Caillerets derives its name from the large number of pebbles ("cailloux") to be found in the local soil, this is white Burgundy at or near- its pinnacle.
Château Smith Haut Lafitte
Y d'Yquem
Chateau Cos d'Estournel Bordeaux Blanc AC
A fresh lively Bordeaux blanc produced from Sauvignon and Semillon, the first vintage of Chateau Cos dEstournel Blanc was made 2005. The grapes are grown north of St. Estèphe, in the Jau-Dignac and Loirac regions. The terroir is a mix of sand, clay, small stones and limestone. The wine is fermented and aged in mostly one-year-old barrels to maintain maximum freshness. Made in small volumes.
Benjamin Leroux Meursault 1er Cru Les Genevrieres
Benjamin Leroux Meursault 1er Cru Les Charmes Dessus
Champagne Vincent Couche ADN Montgueux
PIERRE-YVES COLIN-MOREY Les Chenevottes 1er cru
Chateau d'Yquem
The harvest began very early, on the 5th September, and lasted 9 weeks. This made is possible to reflect all the diversity of a year in which both flowering and veraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.