Cullen Kevin John Chardonnay
Kevin Cullen was a passionate believer in the quality of Margaret River as a wine region and particularly of its potential to become one of the great areas for both Chardonnay and Cabernet Sauvignon. Here's his proof! [Biodynamic]
Domaine Michelot 1er cru
This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.
Giaconda Estate Vineyard Chardonnay
Golden hue with a bright green rim. A complex signature of reductive characters; meal, the 'good dirt' and matchstick complimenting hazelnut and peach notes infused with lemon zest and ginger. The palate is taut and compact with a strong mineral edge drawing out white peach fruit. A powerful and assertive example of Chardonnay that combines multifaceted flavours with latent power. The finish is compelling: minerality and acidity combine to a rapier-sharp finish.
Chateau Mouton-Rothschild, 1er Cru Classe Aile D'Argent Blanc
Château Mouton-Rothschilds dry Bordeaux white is made from a blend of Sauvignon Blanc, Semillon and Muscadelle, all planted within 4.5 hectares of vines. It is one of the few Bordeaux whites that is subject to malolactic fermentation. Ripe, intense, and elegant, stone fruit and citrus dominate the palate of this wine, with a line of racy acidity to add freshness.
Domaine Michelot Meursault-Genevrieres 1er cru, Burgundy
The parcels which makes up the Meursault 1er Cru Genevrières lie at the very heart of the villages great 1ers Crus hillside. Here the soil is clay/limestone with a subsoil that varies between fallen rock, volcanic rock and white limestone. The wine is a fine example of the Meursault style with great finesse, mineral notes, opulence and a beautiful finish that never becomes heavy.
