Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

Dal Zotto Sangiovese is mid garnet with a purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry in particular, sage and thyme and a little earthy complexity adding interest; the palate is medium-bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.

Brokenwood continue to push the boundaries with their Chardonnay - this release sees the majority of fruit sourced from the exciting Beechworth region and winemaking inputs emphasise complexity.

Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.

Brown Brothers continue their run of good form with yet another brilliant sparkling wine that offers jaw-dropping value for money. The wine explodes in the mouth a soft creamy feeling that is a direct result of the very fine bubble. The green apple flavours carry through to the palate with lemon citrus notes accompanied by the soft creaminess and a delicate and refreshing acid on the finish. Gold Medal | Royal Melbourne Wine Show Awards 2017

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

Allora Rosso is a delicious medium-bodied red wine produces by Joel Pizzini (of Pizzini Wines). Sourced and made in King Valley, these Italian-style wines play on the meaning of “Allora,” which rolls beautifully from the tongue and buys the Italians a moment in time. It’s a word for everyday use, much like the Allora wines are made for enjoying every day with good company and good food. Allora Rosso is an Italian style blend made from Canaiolo, Sangiovese and a splash of Shiraz. Violets, cherries, plums, licorice and spice with a hint of chocolate on the finish. This is a perfect midweek wine, versatile enough to be enjoyed with pizza, osso bucco or even a spicy tomato pasta.

Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions.