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Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Sauvignon Blanc Wild barrel fermented on full solids 6 months in old French oak Lees stirred fortnightly Unfined & Unfiltered Natural sediment may occur Vegan Friendly.

Vibrant lemon rind, stone fruit and key lime flavours. The chardonnay offers great length and fresh acidity. Finishing dry with a hint of creaminess. Zippy and lively this is the perfect sparkling for any celebration. 2022 Howard Vineyard Sparkling Blanc De Blancs pairs perfectly with fresh oysters.

Handpicked and sorted. Gently wholebunch pressed. Wild ferment on full solids. 25% in old French barriques Lees stirred fortnightly. Natural sediment may occur.

For 7 years now, the fruit came from Gibbo’s Vineyard, high in the Piccadilly Valley. Located 560 meters above sea level, nights are cool and the days are fresh, making the region perfect for fruit ripening. Like the previous vintage it has all the hall marks of a great modern chardonnay. According to Halliday, it has great texture, flavour and length. There’s almost a chalkiness to the finish, but there’s plenty of stone fruit, green apple and toast flavours. Finishing with a gentle almond milk character adding that something extra.

Bright straw colour with a watery hue. Lifted ripe peach and honeycomb aromas mix with crème brulee and spice notes. Rich and full the palate is blessed with ripe peach, honeycomb and crème brulee flavours. Some nougat and spice elements lie underneath. A creamy textural feel is counterpointed by measured acidity. Finishes long, ripe and round. Drink over the next 1-2 years. Alc. 12.9%

2025 Vintage Report - Adelaide Hills The 2025 vintagein Adelaide Hills presented ideal conditions for crafting elegant Chardonnay - a dry growing season concentrated flavors while the region's signature cool nights (especially at our350-400m elevation sites) preserved vibrant natural acidity. These conditions have yielded a wine of remarkable intensity and precision. The Vineyard We selected fruits from theBernard 76 and Bernard 95 clones, originally propagated from Burgundy's finest vineyards. These premium French selections are prized for their small berries and intense flavor concentration - the Bernard 95 contributing bright citrus and mineral notes, while the 76 clone adds texture and stone fruit complexity. When grown in our high-altitude vineyards, they produce wines with exceptional balance and aging potential. Tasting Notes Elegant and finely structured, this cool-climate Chardonnay delivers a crisp yet rounded mouthfeel. Flavors of nectarine, lemon curd, and juicy grapefruit are complemented by a subtle creaminess from well-integrated malolactic fermentation. The French oak is restrained, contributing a silky texture and nuances of spice and cashew. Bright acidity carries the wine to a long, refreshing finish, with a lingering touch of wet stone and a whisper of hazelnut. Vintage & Winemaking Highlights: 2025 Dry season- concentrated flavors with fresh acidity French Bernard clones(76 & 95) from 350-400m elevation Balanced French oakmaturation Harmoniousstone fruit, citrus and mineral profile Adefinitive expression of Adelaide Hills' ability to produce world-class Chardonnay - where exceptional fruit meets thoughtful winemaking. Balhannah Wines- A Journey of Flavour Awaiting Your Discovery.

Gareth and Rainbo Belton are the creative force behind Gentle Folk Wines, a small family winery located on Peramangk Country in beautiful Basket Range, in the Adelaide Hills, South Australia. In their previous careers the couple worked as marine scientist