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Tasting Notes Aroma The bright and lifted nose shows pithy lemon & lime with orange blossom, melon and complex aromas of toasted almond and gun flint Palate Juicy melon and crunchy lemon zest with hints of brown lime and creamed citrus fruit palate. Fine natural acidity gives great length and balances the textural oak characters.

Bright straw colour with a watery hue. Lifted ripe peach and honeycomb aromas mix with crème brulee and spice notes. Rich and full the palate is blessed with ripe peach, honeycomb and crème brulee flavours. Some nougat and spice elements lie underneath. A creamy textural feel is counterpointed by measured acidity. Finishes long, ripe and round. Drink over the next 1-2 years. Alc. 12.9%

Gareth and Rainbo Belton are the creative force behind Gentle Folk Wines, a small family winery located on Peramangk Country in beautiful Basket Range, in the Adelaide Hills, South Australia. In their previous careers the couple worked as marine scientist

Colour: Pale gold straw Aroma: Fresh, aromatic nose of lemon sorbet and white peach, honeydew melon with classic flint and a hint of reduction. Palate: Finely structured, elegant and delicate. Food friendly notes of brioche and cream are cut through by clean natural acidity. Well balanced and complex.

Hand-picked on the 4th March, pressed to French oak puncheons for natural fermentation, 30% malolactic, 11 months on yeast lees, filtered and bottled.1270 bottles produced.

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.

This pure, hand picked Sauvignon Blanc by Adelaide Hills award winning winery, Bird In Hand displays sensational citrus, honey and tropical flavours, minerality, elegance and has a fresh and vibrant finish.

Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.